Haochi Lai Korean Cuisine (Yuanying Road Branch)
韩式料理 · ⭐ 3.9
No. 58 Yuanjing Road, Unit 3, 1st Floor, Ju Jing Ya Ju
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Yuanjing Road, Unit 3, 1st Floor, Ju Jing Ya Ju. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Fried Chicken, Rice Cake Soup, Hite Beer.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 3.9
- Address: No. 58 Yuanjing Road, Unit 3, 1st Floor, Ju Jing Ya Ju
- Popular dishes: Original Fried Chicken, Rice Cake Soup, Hite Beer, Zhajiangmian, Crispy Chicken and Radish
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Dishes
Original Fried ChickenOriginal flavor fried chicken uses chicken as the main ingredient, marinated and coated with a thin layer of starch or flour, then fried in hot oil until the skin is golden and crispy while the inside remains tender and juicy.
Rice Cake SoupA traditional Chinese soup made with rice cakes, pork, and vegetables, known for its soft texture and savory flavor.
Hite BeerHite Beer is a popular South Korean beer brand made from water, malt, hops, and yeast using traditional brewing methods. It has a crisp, slightly malty flavor with a mild bitterness.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Crispy Chicken and RadishA Chinese dish featuring crispy fried chicken and tender radish, seasoned with savory flavors.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Delicious Fried ChickenDelicious fried chicken made with fresh chicken marinated and deep-fried to golden crispiness, offering a savory and satisfying bite.
Cheese Rolled EggA Chinese home-style dish made by wrapping cheese in beaten eggs and pan-frying until golden and creamy.
Cheese Seafood Fried Rice NoodlesCheese seafood stir-fried rice cakes is a dish made with rice cakes as the main ingredient, combined with seafood ingredients such as shrimp, squid, and green peas, and stir-fried with cheese. First, blanch the rice cakes and set aside. Then heat oil in a pan and sauté minced garlic until fragrant, add the seafood and stir-fry. Next, add the rice cakes and cheese cubes, and stir until the cheese melts, evenly coating the rice cakes with the flavor of cheese and seafood.
Cheese Stir-Fried Rice CakeCheese stir-fried rice cakes is a dish primarily made with rice cakes and cheese. The rice cakes are first boiled until soft and chewy, then stir-fried together with cheese until the cheese melts and coats the surface of the rice cakes, forming a rich and flavorful cheese layer.