Classic Chicken Good Rice Restaurant
广西菜 · ⭐ 3.5
No. 8 Building, Yangguang City Tanyue Residential Community, Xiuling Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Building, Yangguang City Tanyue Residential Community, Xiuling Road. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Farm Tofu, Nanru Lotus Root Slices, Classical Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 3.5
- Address: No. 8 Building, Yangguang City Tanyue Residential Community, Xiuling Road
- Popular dishes: Homemade Farm Tofu, Nanru Lotus Root Slices, Classical Chicken, Taishi Roast Goose, Spicy Dried Chili and Sour Bamboo Shoots with Sweet Potato Leaves
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Dishes
Homemade Farm TofuHomemade tofu made by soaking soybeans, grinding them into pulp, boiling, and coagulating with brine or gypsum. No preservatives or additives added, preserving the natural flavor of soy products. Smooth texture, tender taste—ready to eat or cook.
Nanru Lotus Root SlicesA cold dish made of sliced lotus root marinated in fermented tofu sauce, offering a crisp texture and savory flavor.
Classical ChickenA classic Chinese dish featuring a whole chicken marinated and deep-fried to crispy perfection, served with aromatic seasonings.
Taishi Roast GooseA classic Cantonese dish featuring tender roasted goose marinated in a savory sauce, with crispy skin and rich flavor.
Spicy Dried Chili and Sour Bamboo Shoots with Sweet Potato LeavesA stir-fried dish featuring sweet potato leaves, dried chili, and sour bamboo shoots, offering a spicy and tangy flavor profile.
Spicy Lamb Hot PotDry Pot Lamb is a dish featuring lamb as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The lamb is blanched to remove odor, then stir-fried with seasonings and vegetables, followed by adding broth and simmering until fully flavored.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Bomb Intestine HeadA spicy Sichuan-style dish made from pig intestines, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Sweet and Sour Rock CarpFresh rock carp is marinated, pan-fried, then simmered in a sweet and sour sauce made from sugar, vinegar, and tomato paste. The dish features tender fish meat with a balanced sweet and tangy flavor.
Fragrant Rice Wine IntestineA Chinese dish made with pork intestines simmered and marinated in fragrant rice wine, resulting in a savory and aromatic flavor.