Yu You Fan Braised Chicken with Water-boiled Pork · Halal
小吃快餐 · ⭐
No. 337, Xinshi Middle Road, Hongqi Street, Qiaoxi District
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 337, Xinshi Middle Road, Hongqi Street, Qiaoxi District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Boiled Chicken Slices, Braised Baby Bok Choy with Garlic and Vermicelli in Clay Pot, Garlic Sautéed Romaine Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating:
- Address: No. 337, Xinshi Middle Road, Hongqi Street, Qiaoxi District
- Popular dishes: Sichuan-style Boiled Chicken Slices, Braised Baby Bok Choy with Garlic and Vermicelli in Clay Pot, Garlic Sautéed Romaine Lettuce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sichuan-style Boiled Chicken SlicesSichuan-style boiled chicken slices feature breast meat sliced and marinated, then blanched with bean sprouts and greens in boiling water, finished with hot oil and spices like chili and Sichuan pepper.
Braised Baby Bok Choy with Garlic and Vermicelli in Clay PotA savory dish featuring baby bok choy, vermicelli, and garlic simmered in a clay pot for rich flavor and tender texture.
Garlic Sautéed Romaine LettuceGarlic stir-fried romaine lettuce is a cold dish made by stir-frying romaine lettuce with minced garlic. Wash the romaine lettuce and tear it into small pieces, then chop garlic cloves into garlic paste. Heat a wok with oil, sauté the garlic paste until fragrant, add the romaine lettuce, and quickly stir-fry. Season to taste and serve.