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Big Stomach Noodle & Rice Noodle Shop

小吃面食 · ⭐ 4.5

No. 500-2 Dongjiao North Road, 800 meters on foot from Fangcun Station, Line 1 Metro

Dishes

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  Three Treasure Rice

  A Chinese rice dish made with mushrooms, carrots, and green peas, stir-fried or steamed together for a flavorful and nutritious meal.
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  Curry Mixed Ingredients Oil Noodles

  Curry Mixed Ingredients Oil Noodles is a fusion-style noodle dish. Main ingredients include oil noodles, curry powder or curry paste, pork slices, shrimp, fish balls, bean sprouts, onions, and green/red bell peppers. The basic method involves boiling the noodles first, then stir-frying onions and curry in a hot wok, adding meat and seafood, followed by vegetables, and finally tossing in the cooked noodles to coat them evenly with the curry sauce before serving.
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  Nostalgic Pork Lard Fried Egg Noodles

  Nostalgic Pork Lard Fried Egg Noodles is a classic noodle dish. Main ingredients include hand-pulled noodles, cracklings rendered from pork fat, and fresh eggs. To prepare, pork fat is cubed and rendered to produce lard, with the remaining cracklings fried until golden and crispy. Separately, a sunny-side-up egg is pan-fried until the edges are fragrant. The noodles are boiled, drained, and served in a bowl topped with the cracklings and fried egg, optionally drizzled with a small amount of the rendered lard or soy sauce. The dish features chewy noodles, crispy cracklings, a tender-yet-crispy egg, and a rich aroma of pork lard.
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  Handcrafted Lemon Tea

  Handcrafted lemon tea is made with fresh lemon slices, based on black or green tea, and mixed with ice, syrup, or honey. To prepare, gently press the lemon slices by hand to release their aroma, then combine with the tea infusion. Finally, add an appropriate amount of syrup for sweetness, stir well, and enjoy.
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  Old Guangdong Beef Noodle Soup (Large)

  A Cantonese-style dish featuring tender beef stewed in rich broth, served with slippery rice noodles for a savory and satisfying meal.
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  Radish Beef Shank and Pig's Intestine Rice Noodle Roll

  A fusion dish combining slow-cooked beef shank and radish with tender pig's intestine rice noodles, offering a rich and savory experience.
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  Luxury Three Treasures Noodles

  Luxury Three Treasures Noodles is a dish featuring high-quality rice noodles served with three selected precious ingredients. The main ingredients typically include abalone, sea cucumber, and fish maw, collectively known as the 'Three Treasures of the Sea.' During preparation, the abalone, sea cucumber, and fish maw are first soaked, cleaned, and then simmered slowly with premium broth until tender and flavorful. The cooked three treasures along with the rich broth are poured over the boiled rice noodles. The dish has a clear golden broth and a rich texture, with the noodles absorbing the delicious essence of the soup.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.

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