Qiangge Barbecue
Barbecue · ⭐ 3.7
No. 2-4A8 Yaohang Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-4A8 Yaohang Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Pumpkin Cake, Baby Squid Tentacles, Stir-Fried Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 3.7
- Address: No. 2-4A8 Yaohang Street
- Popular dishes: Stuffed Pumpkin Cake, Baby Squid Tentacles, Stir-Fried Potato Strips, Stir-fried Clams, Charcoal-Grilled Beef Tripe
China trip · China travel
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Dishes
Stuffed Pumpkin CakeStuffed pumpkin cake made with pumpkin puree and flour, filled with red bean or lotus paste, pan-fried to golden crispness.
Baby Squid TentaclesSmall squid tentacles are a dish primarily made with squid tentacles, usually blanched or quickly stir-fried after cleaning. Add葱姜蒜 and chili for aroma while preserving the tender crunch.
Stir-Fried Potato StripsStir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Charcoal-Grilled Beef TripeCharcoal-grilled beef tripe is a dish made primarily from beef tripe, which is cleaned and then grilled over charcoal. After being sliced, the tripe is directly placed on the charcoal fire to achieve a slightly charred surface while keeping the inside crisp and tender, typically served with a dipping sauce.
Grilled CornGrilled corn is fresh corn on the cob roasted over charcoal until tender, with slightly charred kernels and a soft interior. No extra seasonings are added—just the smoky aroma from the fire.
Heart-shaped Baked EggA creative Chinese dish where eggs are baked in heart-shaped molds for a tender and nutritious treat, often served as breakfast or children's meal.
爽口青瓜爽口青瓜是一道以新鲜青瓜为主料的凉拌菜，将青瓜洗净后切片或拍碎，加入适量盐腌制片刻后挤去水分，再加入蒜末、醋、糖、香油等调料拌匀即可。制作简单，口感清脆。
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
Carbon-Grilled Mini Pork BellyMini pork belly slices marinated and grilled over charcoal, tender with a smoky flavor.