Mingshi Ju Shandong Cuisine Restaurant
地方菜 · ⭐ 3.9
Building 12, Caishixin Village
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 12, Caishixin Village. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Style Pork Tenderloin, Nine-Turned Intestines, Mountain Celery with Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.9
- Address: Building 12, Caishixin Village
- Popular dishes: Two-Style Pork Tenderloin, Nine-Turned Intestines, Mountain Celery with Pork Strips, Hot-Poured Tripe, Stir-Fried Three Delicacies
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Dishes
Two-Style Pork TenderloinA Chinese dish featuring pork tenderloin prepared in two different ways: one crispy fried, the other braised to rich flavor, offering a layered taste experience.
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Mountain Celery with Pork StripsA Chinese home-style dish made with mountain celery and pork strips, stir-fried quickly for a fresh, savory flavor.
Hot-Poured TripeA Sichuan dish made with pig's kidneys quickly blanched and dressed with hot oil and spices, resulting in a crisp texture and bold flavor.
Stir-Fried Three DelicaciesBao San Yang is a traditional Chinese dish primarily made with pork, pork liver, and pork kidneys. The ingredients are sliced and quickly stir-fried in oil with seasonings such as scallions, ginger, and garlic until fully cooked.
Fried Oil NoodlesA traditional Chinese dish made by stir-frying noodles with lard, scallions, and soy sauce to create a rich, savory flavor.
Shrimp Egg Floss CabbageShrimp Egg Floss Cabbage is a Chinese dish made with cabbage, shrimp, and eggs. The cabbage is sliced and stir-fried, then mixed with shrimp and egg floss.
Freshly Sliced KidneysFreshly sliced kidneys is a dish made with fresh pig kidneys, cleaned and deodored before being sliced and cooked. The texture is tender and suitable for quick stir-frying or pan-frying.
Spicy Chicken CubesSpicy chicken chunks are made with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or stir-fried until golden. Added chili, Sichuan pepper, ginger, and garlic for a spicy, numbing, savory flavor.