Dong Zhen Old Hot Pot (Tongxing Road Branch)
Hot pot · ⭐ 4.6
Rooms 18–19, No. 677 Tongxing Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Rooms 18–19, No. 677 Tongxing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bite-sized Squid, Dongzhen Hand-Made Shrimp Paste, Dongzhen Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.6
- Address: Rooms 18–19, No. 677 Tongxing Road
- Popular dishes: Bite-sized Squid, Dongzhen Hand-Made Shrimp Paste, Dongzhen Lamb, Dongzhen Beef, Spam
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Dishes
Bite-sized SquidA dish featuring tender squid pieces stir-fried quickly with aromatics, offering a fresh and savory bite.
Dongzhen Hand-Made Shrimp PasteFresh shrimp meat is hand-pounded to a gelatinous consistency, then steamed or simmered in a light broth for a delicate, springy texture.
Dongzhen LambDongzhen Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender, flavorful meat popular in Shandong province.
Dongzhen BeefDongzhen beef is a Chinese dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and quick preparation.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Fried Soybean SkinA Chinese snack made by frying soybean skin until crispy, known for its savory and crunchy texture.
Yanchi Tan Sheep MeatYanchi Tan lamb is sourced from the unique Tan sheep of Yanchi, Ningxia, naturally grazed for tender meat. Cooked by boiling or grilling, it preserves original flavor without excessive seasoning.
Crispy Lamb TripeCrispy bone lamb is a dish primarily made with fresh lamb and crispy bones. The lamb is carefully selected and marinated with unique seasonings to absorb flavor, then cooked together with the crispy bones. The result is tender, juicy meat with a satisfying crunch from the bones, adding rich layers of texture to the dish.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Yuan Yang Carbon PotYangcheng carbon pot is a dual-flavor hot pot with two separate broth bases—one side is clear or spicy soup, the other is mushroom or bone broth. Main ingredients include beef, lamb, seafood, vegetables, and tofu, all enjoyed by dipping in different broths.