Original Agricultural Machinery Station Noodles (Hangzhou Yuhang Tongbei Road Store)
小吃面食 · ⭐ 4.6
Yongfeng Village, Tongbei Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Yongfeng Village, Tongbei Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Rice Noodles with Crispy Rice Cake, Pian'er Chuan, Tripe Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.6
- Address: Yongfeng Village, Tongbei Road
- Popular dishes: Stir-fried Rice Noodles with Crispy Rice Cake, Pian'er Chuan, Tripe Noodles, Pork Liver Noodles, Sheep Bone Black Fish Noodles
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Dishes
Stir-fried Rice Noodles with Crispy Rice CakeStir-fried Rice Noodles with Crispy Rice Cake is a Chinese snack made mainly with rice noodles and crispy rice cake. The rice noodles are combined with crunchy rice cake, offering a rich texture and a savory taste.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Tripe NoodlesNoodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Sheep Bone Black Fish NoodlesSheep bone black fish noodles are made with sheep bones and black fish, simmered and added to noodles. The broth is rich and flavorful with a slight salty aroma.
Pork Ball NoodlesA traditional Chinese dish featuring pork meatballs served with noodles in a clear or bone broth, often garnished with vegetables and herbs.
Stir-fried Eel and Pork Kidney NoodlesA dish of stir-fried eel and pork kidney served with noodles, known for its rich flavor and tender texture.
Shrimp, Pork Kidney and Eel Stir-fryA stir-fried dish featuring shrimp, pork kidney, and eel, seasoned with ginger and garlic for a savory taste.
Sour Soup Black Fish NoodlesFresh black fish slices simmered in a tangy sour broth, served with hand-made wide noodles for a spicy and refreshing taste.
Sour and Spicy Pork RibsSour and spicy pork ribs is a Chinese dish made with pork ribs and ingredients such as chili, vinegar, and ginger. It has a tender texture and a sour and spicy flavor, making it a common home-cooked dish.
Spicy and Sour Beef NoodlesA Chinese noodle dish made with tender beef, noodles, and a tangy spicy broth, popular for its bold flavor and comforting warmth.
Black Fish Beef NoodlesA savory dish featuring fresh black fish slices and tender beef in a rich broth, served over handmade noodles.