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Wang Xian Fish Fragrant Spicy Grilled Fish / Frog

Sichuan cuisine · ⭐ 4.1

80 meters north of the intersection of Xinyi Road and Shenghe Street, west side of the road

Dishes

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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Signature Spicy Grilled Fish

  Signature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, stir-fried with doubanjiang, chili, and Sichuan pepper, then stewed together for rich flavor.
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  Water-mellow Yellow Peach

  A refreshing dessert made from fresh yellow peaches gently cooked or chilled in water, preserving their natural sweetness and juiciness without added seasoning.
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  Hot pot vegetables

  Hot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
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  Grilled Fish with Sour Cabbage Flavor

  Fresh fish is marinated and grilled over charcoal, then simmered with sour cabbage, chili, ginger, garlic, and other seasonings. It has a savory, slightly spicy flavor with a refreshing sour taste.
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  Spicy Secret-Recipe Shrimp

  Spicy shrimp made with fresh large shrimp and secret seasoning, stir-fried with葱姜蒜, dried chili, Sichuan pepper, and other spices. Cleaned shrimp are marinated and then quickly stir-fried to ensure tender, flavorful meat.
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  Garlic Stir-Fried Edamame

  A Chinese dish made by stir-frying fresh edamame with garlic, resulting in a savory and aromatic side dish.
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  Fried Potato Noodles with Sweet Potato

  Potato rice crispies is a dish made primarily from sweet potatoes and rice crackers. Sweet potatoes are steamed or boiled and cut into pieces, while rice crackers are usually fried or baked. The two are stir-fried or mixed together so the crackers absorb the sweetness of the potatoes, creating a crispy exterior and soft interior.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Fish Meat

  Fish meat typically refers to the muscle part of fresh fish, which can be prepared using methods such as steaming, braising, frying, or stewing. Common dishes include steamed fish, sweet and sour fish, and boiled fish, often seasoned with ingredients like ginger, scallions, garlic, and soy sauce.
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  Yin-Yang Fish Hot Pot

  Yang-Yang Fish Hot Pot is a fish-based hot pot dish, typically made by stewing carp or grass carp pieces with broth. The pot is divided into two parts: one clear soup and one spicy麻 (má) soup. Ingredients are cooked separately in each broth, creating a striking contrast. Common side dishes include tofu, vegetables, and vermicelli.
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  Spicy Pork Intestines Grilled Fish

  Spicy pork intestine grilled fish features fresh grass carp and pork intestines. The fish is cleaned and grilled, then stir-fried with blanched intestines and seasonings like doubanjiang, chili, and Sichuan peppercorns to absorb rich sauce.

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