Bao Chuniang Hot Pot Chicken & Braised Chicken (Aolu West Street Store)
小吃快餐 · ⭐ 3.7
No. S5-106
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. S5-106. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork and Tofu, Green Sichuan Pepper Hot Pot Frog, Green Sichuan Pepper Hot Pot Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. S5-106
- Popular dishes: Spicy Pork and Tofu, Green Sichuan Pepper Hot Pot Frog, Green Sichuan Pepper Hot Pot Fish, Green Sichuan Pepper Hot Pot Chicken, Spicy Hot Pot Frog
China trip · China travel
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Dishes
Spicy Pork and TofuA spicy Sichuan dish made with minced pork and soft tofu, seasoned with chili, garlic, and fermented bean paste.
Green Sichuan Pepper Hot Pot FrogFresh frog is stir-fried with green Sichuan pepper, chili, and fermented bean paste to create a spicy and numbing flavor, with tender meat and rich broth.
Green Sichuan Pepper Hot Pot FishFresh carp is simmered in a spicy broth made with green Sichuan pepper, dried chilies, and fermented broad bean paste, delivering a numbingly spicy and aromatic flavor.
Green Sichuan Pepper Hot Pot ChickenA spicy chicken dish cooked with green Sichuan pepper, chili, and fermented bean paste, delivering a bold numbing and fiery flavor.
Spicy Hot Pot FrogSpicy hot pot frog features fresh frog meat cooked in a fiery broth made from chili, Sichuan pepper, and fermented bean paste, delivering bold, numbing heat and rich flavor.
Spicy Hot Pot FishSpicy hot pot fish features fresh carp cooked in a fiery broth with vegetables, delivering bold flavors and numbing heat typical of Sichuan cuisine.
Spicy Hot Pot ChickenSpicy hot pot chicken is a dish primarily made with chicken, usually whole chicken or chicken pieces, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), then simmered in water until fully flavored. Common side ingredients such as potatoes, cellophane noodles, and greens are added during cooking to create a rich hot pot flavor.