Aunt Xu's Secret Recipe Lamb Rice Noodles
小吃面食 · ⭐ 3.5
No. 16 Minyi Road, Ganglian Plaza, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Minyi Road, Ganglian Plaza, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fushun Tofu Rice, Beef Noodles, Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 16 Minyi Road, Ganglian Plaza, 1st Floor
- Popular dishes: Fushun Tofu Rice, Beef Noodles, Offal Noodles, Stewed Intestine Noodles, Fengjiao Daoxiao
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Dishes
Fushun Tofu RiceFushun Tofu Rice is a specialty snack from Fushun, Sichuan, featuring tender tofu served with spicy sauce and rice, often topped with pickles and peanuts for a rich, flavorful experience.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Fengjiao DaoxiaoFengjiao Daoxiao is a Sichuan dish made with hand-pulled noodles and seasoned with fengjiao (Sichuan pepper). The noodles are chewy, and the fengjiao adds a unique numbing and fragrant flavor, making it delicious.
Fengjiao Chicken Knife-Sliced NoodlesFengjiao chicken knife-sliced noodles is a noodle dish made with chicken and fengjiao, featuring hand-cut noodles simmered with chicken and fengjiao seasoning, offering a fresh and slightly numbing flavor.
Sour Cabbage Knife-Pressed NoodlesA hearty dish made with sour cabbage and pork, featuring hand-cut noodles simmered in a tangy broth for a refreshing taste.
Stewed Chicken Noodles with MushroomsStewed chicken and mushroom noodles feature chicken and dried mushrooms, simmered together with seasonings for a rich broth, then served over cooked noodles.
Chicken Offal NoodlesChicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves washing and cutting the chicken offal, stir-frying it with spices until cooked, then adding boiled noodles to absorb the rich aroma of the offal. Finally, season to taste with appropriate condiments.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.