Liang Guang Beef Tripe (Youyi Cheng Branch)
小吃快餐 · ⭐ 3.9
花园街新城上街B-151号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 花园街新城上街B-151号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Tripe, Original Beef Offal Bamboo Pole Noodles, Cantonese Beef Brisket Stew (Original Flavor).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 花园街新城上街B-151号
- Popular dishes: Layered Tripe, Original Beef Offal Bamboo Pole Noodles, Cantonese Beef Brisket Stew (Original Flavor), Perfectly Cooked Rice, Guangdong Beef Offal Rice
China trip · China travel
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Original Beef Offal Bamboo Pole NoodlesA traditional Cantonese dish featuring tender beef offal simmered in a savory broth, served with hand-pulled bamboo pole noodles for a rich and satisfying experience.
Cantonese Beef Brisket Stew (Original Flavor)A Cantonese-style stew made with beef brisket, onions, carrots, and spices, slowly simmered to create a rich, savory dish with tender meat and authentic flavor.
Perfectly Cooked RiceHigh-quality rice is carefully soaked, washed, and precisely steamed to achieve fluffy, evenly cooked grains with a subtle aroma—ideal as a staple in Chinese meals.
Guangdong Beef Offal RiceA traditional Cantonese dish featuring beef offal stewed in a savory sauce and served over rice.
Guangdong Beef Ball SoupA traditional Cantonese soup made with beef balls simmered in clear broth, known for its tender texture and savory flavor.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Longjiang Pork RollA traditional Chinese dish made by rolling pork tenderloin with seasonings and steamed, resulting in a tender and flavorful roll.
Spicy Beef Offal Hot PotA flavorful hot pot made with beef offal and spicy seasonings, slow-cooked to perfection.