Three Kingdoms Braised (Xinxing Road Store)
小吃快餐 · ⭐ 3.4
20 meters southeast of the intersection of Xinxing Road and Youdian Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters southeast of the intersection of Xinxing Road and Youdian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lü Bu Chicken Feet, Potato, Sun Quan Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.4
- Address: 20 meters southeast of the intersection of Xinxing Road and Youdian Street
- Popular dishes: Lü Bu Chicken Feet, Potato, Sun Quan Duck Head, Prime Minister's Pig's Stomach, Pang Tong Pig Ears
China trip · China travel
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Dishes
Lü Bu Chicken FeetA Chinese dish made with chicken feet marinated in a secret sauce and slow-cooked to tender perfection, featuring bold spicy flavors.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Sun Quan Duck HeadA traditional Chinese dish made by stewing duck heads with various spices and seasonings, resulting in a rich, savory flavor and tender meat.
Prime Minister's Pig's StomachA traditional Chinese dish made with pig's stomach simmered with various seasonings, known for its tender texture and rich flavor.
Pang Tong Pig EarsA Sichuan dish made with pig ears, seasoned with chili, Sichuan pepper, and garlic. The ears are boiled, sliced, and served cold for a crisp, spicy flavor.
Zhang Zhao Chicken GizzardA Sichuan dish made with chicken gizzards stir-fried with chili, garlic, and ginger, offering a crisp texture and spicy flavor.
Zhang Liao Pork BonesA Chinese dish featuring pork bones slowly stewed with spices and seasonings, resulting in tender meat and rich broth.
水晶包Crystal buns are wrapped in a transparent thin skin, typically filled with ingredients such as pork and shrimp. After steaming, the skin becomes as thin as paper, making the filling clearly visible. The preparation emphasizes the kneading of the dough and seasoning of the filling, resulting in a translucent and beautiful appearance.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Lu Xun's Chicken LegA traditional Chinese dish made from pork leg, marinated and steamed with ingredients like mushrooms and ham for a rich, savory flavor.