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Lu He Tea Stall

Cantonese cuisine · ⭐ 3.5

No. 1 Sanwei Street, Renminzhong Road, Plot 8

Dishes

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  Hell Seafood Fried Rice

  A spicy and flavorful fried rice dish made with fresh seafood like shrimp, squid, crab, and vegetables, stir-fried with egg and savory sauce.
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  Pork Lard Jelly

  A traditional Chinese cold dish made from pork lard and pig skin, simmered and chilled to form a jelly-like texture. It has a smooth, rich flavor and is often served with soy sauce and garlic.
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  Lean Meat Vegetable

  Lean meat vegetable is a dish mainly made with lean meat and vegetables, usually sliced lean meat is stir-fried or stewed with various vegetables, with a light taste and rich nutrition.
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  Secret-Recipe Old Mother Char Siu Rice

  A savory dish featuring slow-roasted pork glazed with a secret sauce, served over steamed rice.
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  Secret-Recipe Old Mother Large Chicken Leg with Fried Egg

  A large chicken leg marinated in a secret sauce and pan-fried, served with a fried egg for a savory and satisfying meal.
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  Secret-Recipe Old Mother's Large Chicken Leg Rice

  A flavorful dish featuring a large chicken leg marinated in a secret sauce, grilled to perfection and served over steamed rice with vegetables.
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  Secret-Recipe Chicken Frames (Half)

  Fresh chicken frames marinated in a secret sauce and grilled to perfection, offering a crispy exterior and tender meat.
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  Cheese Slice

  Cheese slices are thin pieces made by pressing and cutting cheese, primarily using milk, butterfat, salt, and coagulants. They are produced through heating, fermentation, and shaping processes, commonly used in cooking or eaten directly.
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  Stir-fried Cabbage Stem with Pork

  A classic Chinese home-style dish made by stir-frying cabbage stems with pork slices, resulting in a savory and crisp texture.
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  Spicy Pickled Mustard Stem

  Spicy pickled mustard stem is a dish made mainly from pickled mustard stem, combined with chili, salt, and seasonings. It has a crisp texture and spicy flavor, commonly served as an appetizer.
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  Crispy Pastry Egg Tart

  A puff pastry custard tart is a dessert made primarily from a tart shell and custard filling. The shell is made from flour, butter, and sugar, rolled and baked to a crisp texture. The custard is a mix of eggs, milk, cream, and sugar, poured into the shell and baked until set and golden.
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  Awakening Yinyang

  A fusion dish featuring chicken breast and fish fillet, steamed and braised with colorful peppers and mushrooms for a balanced, nutritious meal.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
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  Dragon Phoenix Lemon Drink

  A refreshing drink made with fresh lemon juice, honey, and egg white foam, perfect for summer.
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  Lobster Fish Slime Egg Rice

  A dish featuring tender fish paste made from ling cod, mixed with scrambled eggs and served over steamed rice.

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