Hangzhou Hushan Radisson Hotel · Yueshanxuan Restaurant
江浙菜 · ⭐ 4.0
No. 333, Hushan Road, Banshan Subdistrict (Entrance to Hushan Park)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 333, Hushan Road, Banshan Subdistrict (Entrance to Hushan Park). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Men Blue Crab Noodles, Original Snowflake Beef, Tea-Smoked Pork with Hakka Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.0
- Address: No. 333, Hushan Road, Banshan Subdistrict (Entrance to Hushan Park)
- Popular dishes: Three-Men Blue Crab Noodles, Original Snowflake Beef, Tea-Smoked Pork with Hakka Flavor, Coconut Curry Shrimp, Stone Pot Crab Roe Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Men Blue Crab NoodlesA seafood noodle dish featuring fresh Three-Men blue crab and hand-made bean noodles, with a rich, savory broth.
Original Snowflake BeefOriginal flavor wagyu beef uses premium tenderloin with fine texture and even fat distribution like snowflakes. Sliced and lightly marinated, it's quickly pan-seared or涮煮 to preserve its natural flavor and tenderness.
Tea-Smoked Pork with Hakka FlavorA traditional Hakka dish featuring slow-cooked pork infused with tea smoke, resulting in tender meat and rich aroma.
Coconut Curry ShrimpA Thai dish featuring fresh shrimp simmered in a rich coconut milk and curry sauce, delivering a fragrant and mildly spicy flavor.
Stone Pot Crab Roe TofuStone pot crab roe tofu is made primarily with soft tofu, combined with fresh crab roe and crab meat, carefully prepared to perfection. The tofu is tender and smooth, while the crab roe is rich and aromatic. This dish offers a complex flavor profile and a deliciously savory broth, making it a culinary delight that balances both nutrition and taste.
Lotus Pond Steamed Mandarin FishFresh mandarin fish steamed with lotus roots, water chestnuts, and green beans, creating a delicate and aromatic dish.
Fortune Crispy ChickenHongyun Crispy Chicken features a whole chicken marinated with spices, then deep-fried to achieve a golden, crispy skin while keeping the inside tender and juicy.
Wheat-Scented Dough NoodlesA traditional Chinese dish made with wheat-based dough balls cooked in a savory broth, often with vegetables and minced meat.
Black Gold Custard BunBlack gold flowing sand bun is a dessert with a black glutinous rice skin wrapped around a咸蛋黄流沙馅, made by mixing glutinous rice flour and cocoa powder for the outer skin, and a filling of cooked salted egg yolk, butter, and sugar, steamed to perfection.