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Donggu Ting Hong Kong Roast Meat & Private Recipes

特色菜 · ⭐ 4.3

No. 818 Yulin Road

Dishes

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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Signature Open-Fire Roast Duck

  A premium Peking duck marinated and roasted in an open flame oven, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, and scallions.
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  Signature Rose Soy Chicken

  Signature Rose Soy Chicken is made with chicken marinated in rose wine, light soy sauce, dark soy sauce, and rock sugar, then steamed. The chicken absorbs the aroma of soy sauce and rose, resulting in a tender texture and bright red color.
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  Signature Red Bean Paste

  Signature red bean paste made from selected red beans, soaked, boiled soft, mashed, then mixed with sugar and oil. Smooth, deep red in color, with a rich and silky texture.
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  Daily Slow-Cooked Herbal Soup

  A traditional Chinese soup made by slow-cooking ingredients like pork bones, chicken, or ribs with herbs such as goji berries, red dates, and Chinese yam for several hours to create a rich, nourishing broth.
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  Roast Meat Trio

  Roast meat trio is a Chinese dish featuring roasted goose, char siu pork, and white-cut chicken. The goose is marinated and roasted whole for crispy skin and tender meat; char siu uses marinated pork belly with a glossy red finish; white-cut chicken is poached and served in pieces to preserve its natural flavor. Together, they offer a rich variety of textures.
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  Beef and Egg Rice

  Beef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Bafengtang Prawn

  Prawn dishes in the Bafang Tang style are made primarily with large prawns, fried with garlic paste and breadcrumbs. The prawns are deveined and marinated, then deep-fried until golden and crispy. They are then stir-fried together with garlic, chili, and breadcrumbs to create a deliciously crunchy Bafang Tang flavor.

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