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Chen Zi Wei Hai Xian Huo Quan Jiu Jia (Da Zhong Si Dian)

Hot pot · ⭐ 4.9

Building 2, No. Jia-18 Beisanhuan West Road, Courtyard 18

Dishes

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  Signature Buddha Jumps Over the Wall Hot Pot

  Signature Buddha's Delight Hot Pot made with premium ingredients like abalone, sea cucumber, shark fin, fish maw, scallop, chicken, pork, and ham, simmered in rich broth. Add vegetables and mushrooms for a complete experience.
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  Signature Scallop Rice Porridge

  Signature scallop rice porridge made with rice and dried scallops, simmered slowly until creamy. Scallops are soaked beforehand and cooked with rice to create a rich, smooth texture. Some versions include ginger for aroma and flavor, or add shrimp or chicken for extra taste.
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  Giant Tiger Prawn

  Prawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
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  Honey-glazed BBQ Pork

  Honey-glazed barbecued pork is made from pork tenderloin, marinated with honey, soy sauce, oyster sauce, garlic, and five-spice powder, then roasted over an open flame to form a caramelized crust while keeping the inside tender and juicy.
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  Live Pea Shoots

  Fresh pea shoots are a dish primarily made with tender young pea leaves, typically blanched or stir-fried briefly to preserve their vibrant green color and crisp texture. Minimal seasoning highlights the natural flavor of the ingredient.
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  Laozhi Fresh Delicacy

  Fresh seafood is the main ingredient, seasoned with scallions, ginger, garlic, and other spices, then blanched or steamed, finished with a specially made sauce of soy sauce, vinegar, sugar, sesame oil, and chili for a rich, layered flavor.
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  Crispy Skin Pigeon Roast

  Honey-glazed crispy-skinned squab is a dish featuring young pigeons, marinated and coated with sugar water, then fried or roasted to create a transparent crisp skin while keeping the meat tender and juicy.
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  Delicious Roast Goose

  Zhen Zhi Wei Roast Goose is a dish made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy, the meat tender, and the flavor rich.
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  Aged Tangerine Peel Red Bean Paste

  A traditional dessert made with aged tangerine peel and red bean paste, offering a fragrant, sweet, and smooth flavor profile.
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  Golden Shrimp Blood Sausage Roll

  A specialty snack made with pig blood, glutinous rice, and shrimp, wrapped in a soft blood sausage roll and filled with golden egg bits and red chili powder for a savory, slightly spicy flavor.
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  Garlic and Perilla Fresh Scallop

  Fresh shellfish stir-fried with garlic and perilla leaves, using fresh seafood, garlic, and perilla as main ingredients, quickly cooked to retain its tender flavor.
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  Flavorful Black Bean Steam-Baked Sea Bass

  Flavorful Black Bean Steam-Baked Sea Bass is a Chinese dish made with sea bass and black bean sauce, using a steaming method. The fish is tender, and the sauce is rich and flavorful.
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  Lobster Seafood Platter

  Lobster seafood platter mainly includes fresh lobster, shrimp, crab, and shellfish. After cleaning, they are steamed or grilled to retain natural flavors, then seasoned with basic condiments.

Reviews

• Falcon
  Service was super thoughtful right off the bat — they offered us a kids meal without us even asking, which was a lifesaver with our little one. For the dishes, the roasted glass-skin suckling pig (润烧玻璃脆皮乳鸽) was the standout, skin was crispy, meat was tender, super juicy, and my kid loved it. The hand-pounded pork meatballs were really springy too. We added half a jin of mantis shrimp (竹节虾) on the side and they were definitely fresh. Staff helped us the whole time, and at the end the congee base cooked down into a seafood porridge that was savory and delicious, though it came out a bit too hot so I had to let it cool before giving it to my kid. Overall the vibe and service are really family-friendly, but I'll say some of the dishes like the char siu lean pretty sweet, so if you're someone who likes milder flavors it might come across a touch heavy. I'd suggest going with a set menu and just adding one or two specials on top — pretty good value for what you get.