Snail War (Daxing East Road Store)
小吃快餐 · ⭐ 4.0
200 meters east of the intersection of Daxing East Road and Taoyuan North Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 200 meters east of the intersection of Daxing East Road and Taoyuan North Road, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Large Lobster, Signature Spicy Snail, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.0
- Address: 200 meters east of the intersection of Daxing East Road and Taoyuan North Road, north side of the road
- Popular dishes: Signature Large Lobster, Signature Spicy Snail, Salt and Pepper Prawn, Spicy Octopus Stir-fry, Toasted Bread
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Dishes
Signature Large LobsterFresh large lobster steamed with a secret sauce, resulting in tender and flavorful meat, served with a special garlic chili sauce.
Signature Spicy SnailFresh snails stir-fried with secret spices and chili, resulting in tender meat and rich aroma.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Spicy Octopus Stir-fryA spicy stir-fried dish featuring fresh octopus, quickly cooked with chili, garlic, and ginger for a bold, fiery flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Crab and Chicken Feet StewA savory stew featuring crab and chicken feet simmered in a rich, spicy sauce, popular in southern China.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Steamed Crab Claws in WineSteamed crab claws are made from fresh crab claws, which are cleaned and marinated with yellow wine, soy sauce, sugar, and ginger slices. This allows the crab claws to fully absorb the aroma of the wine and seasoning, resulting in a tender texture and rich flavor.
Spicy Fish BladderA Sichuan dish made with fish bladder and spicy seasonings, featuring a rich, numbingly hot flavor.
Braised Yellow Croaker with TofuYellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.