Li Xiang Da Xia (Handu Xinyuan Store)
Hot pot · ⭐ 3.9
No. A-2-05, Zone C, Handu Xinyuan, Chongxin Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. A-2-05, Zone C, Handu Xinyuan, Chongxin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frog and Shrimp Hot Pot, Pig Trotter and Shrimp Hot Pot, Sweet and Sour Lotus Root.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.9
- Address: No. A-2-05, Zone C, Handu Xinyuan, Chongxin Road
- Popular dishes: Frog and Shrimp Hot Pot, Pig Trotter and Shrimp Hot Pot, Sweet and Sour Lotus Root, Brown Sugar Glutinous Rice Cake, Classic Shrimp Pot
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Dishes
Frog and Shrimp Hot PotFrog and shrimp hot pot features frog and shrimp as main ingredients, with onions, green peppers, garlic, and ginger. After blanching, they are stewed or stir-fried with seasonings. The broth is rich and the ingredients tender.
Pig Trotter and Shrimp Hot PotA hearty dish featuring pig trotters and shrimp simmered in a rich, savory broth.
Sweet and Sour Lotus RootA Chinese dish made with lotus root slices stir-fried in a sweet and sour sauce, known for its crisp texture and balanced flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic Shrimp PotClassic shrimp pot features fresh shrimp, potatoes, tofu, and greens simmered in broth or water. Shrimp are deveined with tails intact, cooked with vegetables and seasonings over low heat to absorb rich flavors.
Shaanxi Snack for DrinkingA spicy and refreshing cold dish from Shaanxi, made with tofu skin, cucumber, carrot, and peanuts, seasoned with garlic, chili oil, vinegar, and soy sauce.
Mixed Wild Greens PlatterWild Vegetable Platter is a dish primarily made with various fresh wild vegetables. The preparation is simple: wash the wild vegetables, arrange them neatly on a plate, and add an appropriate amount of seasoning to enjoy the original fragrance of the wild vegetables.
Wild Vegetable Glutinous Rice DumplingsWild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
Squid and Shrimp Hot PotSquid and large shrimp hot pot features fresh squid and shrimp with vegetables like onions and green peppers, stir-fried and simmered in broth or water until tender. The soup is rich and the ingredients are fresh and delicate.
鸡翅大虾锅鸡翅大虾锅以鸡翅和大虾为主要食材，经过腌制后与蔬菜一同炖煮而成。鸡翅通常先煎或焯水处理，大虾去壳去肠线，与洋葱、姜片等辅料一同放入锅中，加入适量清水或高汤，慢火炖煮至入味。