Da Bao Koufu · Steamed Seafood · Boiled Dishes (Hongkou Longzhi Dream Store)
鱼鲜 · ⭐ 4.6
Floor 6, Building A, CapitaLand Longzhi Meng Shopping Mall, No. 388 Xijiangwan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Floor 6, Building A, CapitaLand Longzhi Meng Shopping Mall, No. 388 Xijiangwan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Baked Chicken Wings, Crispy Stir-fried Yellow Eel with Garlic, Pork Trotter and Chicken Claw Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.6
- Address: Floor 6, Building A, CapitaLand Longzhi Meng Shopping Mall, No. 388 Xijiangwan Road
- Popular dishes: Salted Egg Yolk Baked Chicken Wings, Crispy Stir-fried Yellow Eel with Garlic, Pork Trotter and Chicken Claw Stew, White Pepper Baked Prawns, Bullfrog with Perilla in Clay Pot
China trip · China travel
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Dishes
Salted Egg Yolk Baked Chicken WingsChicken wings marinated, coated with salted egg yolk crumbs, then pan-fried until golden and crispy. The rich aroma of the salted egg yolk infuses into the meat, creating a crispy exterior and tender interior.
Crispy Stir-fried Yellow Eel with GarlicA classic Cantonese dish featuring tender yellow eel stir-fried quickly with garlic, ginger, and chili for a savory, crisp texture.
Pork Trotter and Chicken Claw StewPig trotter and chicken claw stew is a slow-cooked dish featuring pig trotters and chicken claws, seasoned with ginger slices and green onions, cooked in a clay pot or stew pot. After long simmering, the meat becomes tender and flavorful, with a rich broth.
White Pepper Baked PrawnsFresh prawns baked with white pepper, butter, and garlic, resulting in a savory and aromatic dish.
Bullfrog with Perilla in Clay PotA Cantonese dish featuring bullfrog stir-fried with perilla leaves and aromatics in a clay pot, delivering a fragrant and spicy flavor.
Stewed Pork Intestines with Fragrant SauceA Cantonese dish featuring stewed pork intestines cooked quickly in a wok or clay pot with garlic, ginger, and chili, resulting in a rich, savory flavor.
Garlic Baked MusselsA dish of fresh mussels cooked with garlic and seasonings, then baked to perfection. The mussels are tender and infused with rich garlic flavor.
Shrimp Oil Fried RiceShrimp oil fried rice is made by stir-frying rice with shrimp oil, green onions, and eggs. First, the rice is separated and cooked, then shrimp oil and seasonings are added, followed by beaten eggs and green onions for a fragrant, well-blended dish.
Golden榜 Yellow CroakerFresh yellow croaker steamed with ginger, scallions, and garlic, resulting in tender, flavorful fish with a delicate seafood aroma.
Butter-Baked Spider CrabFresh spider crab is baked with butter, garlic, and onion to create a rich, savory dish with tender meat and aromatic flavor.
Butter-Baked Monkfish HeadA dish featuring fresh monkfish head baked with butter, garlic, and ginger, resulting in a rich, savory flavor and tender texture.