Lü's Earth Pot Chicken with Firewood (Tianping Road Store)
Hot pot · ⭐ 3.8
No. 88 Dongxi East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Dongxi East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stewed Crawfish in Oil, Pig's stomach and chicken hot pot, Farewell My Concubine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.8
- Address: No. 88 Dongxi East Road
- Popular dishes: Stewed Crawfish in Oil, Pig's stomach and chicken hot pot, Farewell My Concubine, Spicy Mud Crab
China trip · China travel
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Dishes
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Pig's stomach and chicken hot potPig stomach chicken pot features pig stomach and chicken as main ingredients, simmered together with ginger slices and goji berries for a clear broth, tender meat, and delicious flavor.
Farewell My ConcubineBàwáng Biéjī is a traditional Chinese dish primarily made with softshell turtle and chicken. The ingredients are simmered together with spices and seasonings over low heat until the meat becomes tender and the broth turns rich and flavorful.
Spicy Mud CrabFreshly cleaned crawfish are boiled and stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions, resulting in a deliciously spicy and numbing flavor with firm shrimp meat.