Er San Xing Shi · Yakitori Bar
日料 · ⭐ 4.0
1st Floor, Building C3, Lingang Lujiazui Plaza, Shuiyun North Road, Pudong New Area
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building C3, Lingang Lujiazui Plaza, Shuiyun North Road, Pudong New Area. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Thigh, Half-Body Pigeon, Green Pepper Chicken Offal Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.0
- Address: 1st Floor, Building C3, Lingang Lujiazui Plaza, Shuiyun North Road, Pudong New Area
- Popular dishes: Scallion Chicken Thigh, Half-Body Pigeon, Green Pepper Chicken Offal Stir-fry, Mentaiko Mushroom, Hot Spring Egg Crab Salad
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Dishes
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Half-Body PigeonA Cantonese dish featuring half a young pigeon, marinated and cooked to tender perfection with aromatic spices.
Green Pepper Chicken Offal Stir-fryA stir-fry dish made with chicken offal and fresh green peppers, known for its spicy and savory flavor.
Mentaiko MushroomA dish featuring mushrooms stir-fried with mentaiko (salted cod roe), delivering a rich, savory flavor.
Hot Spring Egg Crab SaladA delicate salad featuring soft hot spring egg and fresh crab meat, served with crisp vegetables and a savory dressing.
Fried Chicken CartilageFried chicken cartilage is made from chicken cartilage, marinated and coated with starch or flour before frying until golden and crispy. Seasonings are added during cooking for enhanced flavor.
Yakitori Rice BowlA rice bowl topped with grilled chicken skewers and a savory sauce, popular in Japanese cuisine.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Life Blooms Like Summer FlowersA refreshing cold dish featuring fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts. After blanching, mix with garlic, sesame oil, soy sauce, vinegar, and a touch of sugar. Garnish with sesame or cilantro. Simple to prepare, highlighting natural flavors and crisp texture.
Braised Chicken Thigh with Perilla Plum SauceChicken thigh marinated in perilla plum sauce and pan-seared to perfection, offering a harmonious blend of herbal and tangy flavors.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.