Dexing Restaurant (Changyang Road Store)
小吃快餐 · ⭐ 3.2
Next to Burger King, Changyang Chuanggu
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Burger King, Changyang Chuanggu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Spring Rolls, Small Dumplings, Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: Next to Burger King, Changyang Chuanggu
- Popular dishes: Three-Thread Spring Rolls, Small Dumplings, Spring Rolls, Fried Pork Cutlet, Braised Pork Trotter and Three Fresh Noodles
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Dishes
Three-Thread Spring RollsSpring rolls made with shredded carrots, wood ear mushrooms, and vermicelli are blanched, mixed with seasonings, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The finished rolls have a crunchy exterior and a flavorful filling.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Braised Pork Trotter and Three Fresh NoodlesA hearty noodle dish featuring braised pork trotter, shrimp, egg, and vegetables in a rich, savory broth.
Braised Pork Trotter Spicy Meat NoodlesBraised pork trotter and spicy meat simmered in rich sauce, served over hot noodles for a flavorful, aromatic dish.
Special Spicy SauceA spicy sauce made from chili, garlic, ginger, and fermented black beans, stir-fried and ground to a rich, aromatic paste. Ideal for noodles, dipping, or cooking.
Red Two Fresh NoodlesA spicy Sichuan-style noodle dish made with wide noodles, red oil, garlic, cilantro, and crushed peanuts, known for its bold, numbing heat and fresh flavors.
Spicy Pork and Preserved Vegetable NoodlesA savory noodle dish featuring stir-fried pork and preserved vegetables, served with a spicy, umami-rich sauce.
Spicy Sauce Braised Pork Trotter NoodlesA spicy and savory dish featuring pork trotters and noodles simmered in a rich, aromatic chili sauce.
Fresh Meat BunA traditional Chinese steamed bun filled with fresh pork, featuring a soft outer layer and savory, juicy filling.
Steamed Pork BunsSteamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.
Fresh Meat MooncakeFresh meat mooncakes are a traditional snack made primarily from flour and pork. The preparation involves mincing pork into a filling, wrapping it in rolled dough, and baking until golden and crispy. The outer crust has distinct layers, while the inner filling is tender and juicy.
Eel Yama NoodlesA spicy Sichuan-style noodle dish featuring eel and pork, served with two distinct broths: a fiery red chili sauce and a savory white broth.