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Man Ying Chuan BBQ (Baogang Shangcheng Branch)

Barbecue · ⭐ 4.1

50 meters north of the east gate of Baogang Shangcheng

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  咖喱鸡腿

  咖喱鸡腿是一道以鸡腿肉为主要食材的菜肴，通常将鸡腿切块后与洋葱、土豆等蔬菜一同炖煮，加入咖喱粉或咖喱酱调味，用适量水或高汤慢火烹制至入味，使鸡肉软嫩、汤汁浓郁。
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  坛子牛肉

  坛子牛肉是一道以牛肉为主要食材，经过腌制后放入陶制坛子中慢炖而成的菜肴。制作时通常加入葱、姜、八角、桂皮等香料，用小火长时间炖煮，使牛肉软烂入味。
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  Signature Thick Cut Beef

  Thick-cut beef slices marinated in a secret sauce and grilled over charcoal, resulting in tender, juicy meat with a slight char. Served with fresh vegetables and a special dipping sauce for a rich flavor experience.
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  Seafood Tofu Soup

  Seafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
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  Spicy Pork Belly

  Special flavor pork belly uses fresh pork belly, sliced thick or in chunks, marinated and then pan-fried or grilled to achieve a crispy exterior and tender interior with natural pork aroma.
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  Homemade Premium Cold Dish

  A refreshing cold dish made with fresh vegetables like cucumber, carrot, wood ear mushroom, and tofu skin, seasoned with garlic, vinegar, soy sauce, and sesame oil.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Black Pepper Sausage

  Black pepper sausage is made by seasoning pork intestines with black pepper, salt, and soy sauce, then stuffing them into casings and steaming or roasting until fully flavored.

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