Lao Chuan Weng's Pig Intestine Tofu Fish (Xianüshan Branch)
农家菜 · ⭐ 3.4
150 meters northeast of the intersection of Yinxing Avenue and Township Road 038, Xiannüshan Town (next to Amber Hotel)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters northeast of the intersection of Yinxing Avenue and Township Road 038, Xiannüshan Town (next to Amber Hotel). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Intestines, Grilled Skewers, Bamboo Shoot Skin with Preserved Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 农家菜
- Rating: 3.4
- Address: 150 meters northeast of the intersection of Yinxing Avenue and Township Road 038, Xiannüshan Town (next to Amber Hotel)
- Popular dishes: Spicy Pig Intestines, Grilled Skewers, Bamboo Shoot Skin with Preserved Pork, Spicy Pig Intestines, Fish-Flavored Shredded Pork
China trip · China travel
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Dishes
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Bamboo Shoot Skin with Preserved PorkShu Pi La Rou is a dish made primarily from sweet potato skin and cured pork. Shu pi, made from sweet potato starch, is steamed and dried into thin sheets. Cured pork is salted and air-dried pork. To prepare, soak the shu pi until soft, cut into strips, then stir-fry with the cured pork so the shu pi absorbs the pork's fat and aroma, resulting in a chewy, layered texture.
Spicy Pig IntestinesSpicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.