Shunde Fish Village (Meihua Garden Store)
鱼鲜 · ⭐ 3.3
Ground Floor Rear, No. 1112, Meihua Garden, North Guangzhou Avenue, Xinghua Subdistrict (Beside Exit D of Meihua Garden Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor Rear, No. 1112, Meihua Garden, North Guangzhou Avenue, Xinghua Subdistrict (Beside Exit D of Meihua Garden Metro Station). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Meat Platter, Mouth Fish, Crispy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.3
- Address: Ground Floor Rear, No. 1112, Meihua Garden, North Guangzhou Avenue, Xinghua Subdistrict (Beside Exit D of Meihua Garden Metro Station)
- Popular dishes: Braised Goose Meat Platter, Mouth Fish, Crispy Milk, Pan-fried and Baked Fish Head, Green Olive and Stonecrop Stewed Fresh Abalone
China trip · China travel
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Dishes
Braised Goose Meat PlatterA platter of tender goose meat braised in a secret-spice broth, served with side dishes like tofu and egg dumplings for rich flavor.
Mouth FishMouth Fish is a dish made primarily from fresh fish, seasoned and cooked by steaming, frying, or boiling. Main ingredients include fresh fish meat and seasonings like ginger and scallions. The texture is tender and the flavor mild. Commonly found in southern coastal regions of China, it is a local specialty home-style dish.
Crispy MilkA Cantonese delicacy made by frying a milk-based custard until crispy outside and tender inside.
Pan-fried and Baked Fish HeadA dish made by pan-frying and baking a fresh fish head with ginger, scallions, and garlic, resulting in tender meat and rich flavor.
Green Olive and Stonecrop Stewed Fresh AbaloneA nourishing Cantonese soup featuring fresh abalone, green olives, and stonecrop, slowly stewed to enhance flavor and health benefits.
Shunde Daliang Fried Lotus Root CakesA traditional Cantonese dish made by mixing lotus root slices with minced pork, seasoning, and frying until golden and crispy.
Shunde-style Large Fish PlateA signature dish from Shunde featuring fresh fish stewed with vegetables and a secret sauce, known for its tender fish and rich flavor.
Shunde Special Mountain Spring Water Rice Porridge with Pork OffalA rice porridge made with mountain spring water from Shunde, simmered with fresh pork offal for a rich, savory flavor.
Duck BeakDuck beak is a specialty dish made from duck's beak, marinated and fried or braised to achieve a crispy texture and rich flavor.
Black Anhui FishBlack Anhui fish is made primarily from Anhui fish, marinated and then steamed or braised. The flesh is tender and flavorful with a mild salty and fresh fish taste.