Yaolin Farmhouse Cuisine
农家菜 · ⭐ 3.7
No. 18, Taoyuan East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Taoyuan East Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Morning Glory with Chili and Fermented Black Bean, Steamed Pork Intestine and Tripe Noodle Dish, Braised Tofu with Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.7
- Address: No. 18, Taoyuan East Road
- Popular dishes: Stir-fried Morning Glory with Chili and Fermented Black Bean, Steamed Pork Intestine and Tripe Noodle Dish, Braised Tofu with Pork Belly, Braised Pork Belly with Lotus Root, Bitter Melon Stir-Fried with Beef
China trip · China travel
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Dishes
Stir-fried Morning Glory with Chili and Fermented Black BeanA stir-fried dish featuring morning glory (water spinach) with chili strips and fermented black bean sauce, known for its savory and slightly spicy flavor.
Steamed Pork Intestine and Tripe Noodle DishA Cantonese dish featuring steamed pork tripe and intestine served with noodles, highlighting the natural flavors of the ingredients.
Braised Tofu with Pork BellyFirm tofu and pork belly simmered together until tender, absorbing rich flavors.
Braised Pork Belly with Lotus RootA Chinese dish featuring pork belly and lotus root braised together until tender, absorbing rich flavors.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Spicy Mulberry SoupA spicy soup made with fresh mulberry leaves and pork, seasoned with chili, ginger, and garlic for a bold, aromatic flavor.
Sour Cabbage StewA hearty stew made with sour cabbage and various ingredients like pork, tofu, and vermicelli, known for its tangy and savory flavor.
Fish-Flavored Eggplant StewFish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.