Donglu Renjia Farmhouse
苏北土菜 · ⭐ 4.4
No. 163, Zhanggongtang Village, Dongshan Community, Yongyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 163, Zhanggongtang Village, Dongshan Community, Yongyang Subdistrict. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken Offal with Garlic, Stewed Bamboo Shoots in Oil, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 4.4
- Address: No. 163, Zhanggongtang Village, Dongshan Community, Yongyang Subdistrict
- Popular dishes: Stir-Fried Chicken Offal with Garlic, Stewed Bamboo Shoots in Oil, Braised Pork Belly, Special Wine Fermented Steamed Buns, Braised Free-range Chicken
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Dishes
Stir-Fried Chicken Offal with GarlicA classic Chinese home-style dish made by stir-frying chicken offal with plenty of garlic, resulting in a savory and aromatic flavor with a satisfying texture.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a dish made primarily with fresh bamboo shoots, seasoned with scallions, ginger, garlic, and other spices. After stir-frying in hot oil,适量 water or broth is added and the dish is slowly simmered over low heat until fully flavored. The bamboo shoots are sliced or cut into segments, blanched to remove bitterness, then cooked together with seasonings so they absorb the flavors of both oil and seasoning.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Special Wine Fermented Steamed BunsMade with fermented glutinous rice wine, these steamed buns are soft, sweet, and subtly aromatic—ideal as a traditional Chinese breakfast or snack.
Braised Free-range ChickenBraised free-range chicken is a Chinese dish made with chicken as the main ingredient, blanched and then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, slowly simmered until the meat is tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Fish Head with TofuA Chinese dish made by braising fish head and tofu in a savory sauce, resulting in tender fish and flavorful tofu.
Fine Vegetable Meatball SoupFine Vegetable Meatball Soup is a dish made with pork as the main ingredient, combined with finely chopped vegetables such as carrots and green peppers. The meat mixture is formed into meatballs and cooked together with vegetables, resulting in a delicious and nutritious soup.
Pickled Cabbage and Pork Intestine StewA savory stew made with pork intestines and pickled cabbage, simmered with spices for a rich, tangy flavor.
Spring Pancake with Shepherd's PurseSpring rolls filled with fresh shepherd's purse, carrots, and mushrooms, fried until golden and crispy.
Cucumber Shreds with Cold-Mixed Enoki MushroomsCucumber shreds mixed with enoki mushrooms, mainly made of cucumber and enoki mushrooms, sliced and combined with seasonings.