Xiao Ji Gong'an Beef and Fish Offal Restaurant · Provincial Intangible Cultural Heritage (Qiaokou Gutian Branch)
地方菜 · ⭐ 4.5
No. 104, Qinyuan Road, Jiaxin Garden
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 104, Qinyuan Road, Jiaxin Garden. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Ginger Chicken Feet, Crispy Pork Strips, Dry-Fried Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.5
- Address: No. 104, Qinyuan Road, Jiaxin Garden
- Popular dishes: Spicy Ginger Chicken Feet, Crispy Pork Strips, Dry-Fried Lotus Root Strips, Stir-Fried Seasonal Vegetables, 牛肉三鲜
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Dishes
Spicy Ginger Chicken FeetGinger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Dry-Fried Lotus Root StripsDry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
牛肉三鲜牛肉三鲜是一道以牛肉为主要食材，搭配其他两种鲜味食材（如虾仁、鸡蛋或蘑菇）制成的菜肴。通常将牛肉切片或切丝，与辅料一同炒制，加入适量调味料，保持食材的鲜嫩口感。
Beef Spring RollsCrispy rolls filled with stir-fried beef, carrots, and scallions, deep-fried to golden perfection.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Stone Pot Fish OffalA dish made with fish offal such as fish heads and bones, stir-fried in a hot stone pot with vegetables like bean sprouts and wood ear mushrooms, delivering a rich, spicy flavor.
Wuhan Lotus Root CutletWuhan Lotus Root Cutlet is a specialty snack from Hubei, featuring lotus root slices stuffed with meat filling, coated and deep-fried until golden and crispy.
Xiao's Provincial Intangible Cultural Heritage Gong'an Beef with Three DelicaciesXiao's Provincial Intangible Cultural Heritage Gong'an Beef with Three Delicacies features beef, pork, and chicken slow-cooked in a traditional method, resulting in tender, flavorful meat.
Sesame Lotus Root StripsA dish made of sliced lotus root, deep-fried and coated with sesame seeds for a crispy, fragrant flavor.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
Intangible Heritage Beef Three FreshIntangible Heritage Beef Three Fresh is a Chinese dish made with beef, fresh vegetables, and seafood. Main ingredients include beef, shrimp, fish slices, and seasonal vegetables, cooked by stewing to retain the original flavor of the ingredients.