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Oyster King

Barbecue · ⭐ 4.0

No. 216 Tianshan Street

Dishes

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  Spicy Beef Tripe Hot Pot

  A spicy Sichuan-style hot pot dish made with fresh beef tripe, quickly cooked in a flavorful broth for a crisp and tender texture.
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  One Hand of Tripe

  A classic Sichuan dish made with beef tripe, quickly blanched and served with dipping sauce, offering a crisp and tender texture.
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  Cold-marinated Bamboo Shoots

  Cold-mixed sea bamboo shoots is a chilled dish featuring sea bamboo shoots as the main ingredient. Slice or cut the shoots, blanch them, drain, then mix with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, it highlights the natural flavor of the ingredients.
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  Sensual Pork Belly

  A dish made from pork belly, marinated and cooked to perfection—crispy on the outside, tender and juicy inside.
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  Signature Large Knife Oil Edge

  Made from pork fat edges, sliced, marinated, then quickly stir-fried over high heat. Crispy on the outside, tender inside, with a rich aroma. Golden color and intense savory fat flavor.
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  Fruit-flavored Sweet and Sour Pork

  Fruit-flavored Sweet and Sour Pork is made from pork tenderloin slices coated in starch batter, deep-fried until golden and crispy. Topped with a sweet and sour fruit sauce made from sugar, vinegar, and tomato ketchup, it offers a glossy red finish, crispy exterior, and tender interior with a fruity twist.
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  Grilled Beef Tendon

  Grilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
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  Roasted Chicken Frame

  Roast chicken frame is a dish primarily made with chicken bones. To prepare it, first clean the chicken bones thoroughly, then marinate them in a special seasoning for a while to absorb flavor. Next, place the marinated chicken bones on a grill and roast them over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Special Grilled Oysters

  Special grilled oysters made with fresh oysters, cleaned and kept in shells, marinated with garlic, vermicelli, soy sauce, and cooking wine, then grilled until tender and flavorful.
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  Steamed Peanut in Bamboo Basket

  A traditional Chinese dish made by steaming fresh peanuts in a bamboo steamer, preserving their natural flavor and soft texture, often served as an appetizer or snack.
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  TikTok Big Bread

  A popular large bread made from flour, yeast, water, sugar, and butter, fermented, kneaded, shaped, and baked. Crispy outside, soft inside, often filled with cream, jam, or chocolate, or enjoyed plain.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.

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