Close

Jinbao Du Noodle Shop

小吃面食 · ⭐ 4.1

5th Floor, Mingzhi Serviced Apartments, Phase II, Financial City

Dishes

• 

  Nanjing Duck Blood and Vermicelli Soup

  Nanjing duck blood and vermicelli soup is made with duck blood, intestines, and gizzards, combined with rice noodles and a rich broth. Duck blood slices are cooked with the noodles, seasoned with scallions and cilantro, and the broth is simmered from duck bones for a delicious flavor.
• 

  Pork Rib Noodles

  Xiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
• 

  Scrambled Egg with a Side of Love

  A simple yet heartwarming dish featuring a perfectly cooked egg with a runny yolk, served alongside rice or noodles for a comforting meal.
• 

  Smoked Fish Noodles

  A Chinese noodle dish featuring smoked fish and noodles, seasoned with a savory sauce.
• 

  Lion's Head Noodles

  A Chinese dish featuring large pork meatballs (lion's head) served with noodles in a savory broth, often garnished with greens.
• 

  Vegetarian Chicken Noodles

  Vegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
• 

  Braised Pork Ribs Noodles

  A classic Chinese fast food dish featuring tender pork ribs braised in a savory sauce, served over noodles that absorb the rich flavor.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
• 

  Classic Yangchun Noodles

  Old-fashioned Yangchun Noodles is a traditional Chinese noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and salt. To prepare, cook the noodles until done, then drain and mix with an appropriate amount of lard, salt, and chopped scallions for a simple yet flavorful dish.
• 

  Pork Balls

  A traditional Chinese dish made by mixing pork with starch and egg white, forming into balls, then boiling or frying until tender and flavorful.
• 

  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
• 

  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
• 

  Sauced Duck Leg

  Sauce duck legs are made from duck thighs, marinated and then stewed with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.
• 

  Zhenjiang Meat Noodles

  A traditional dish from Zhenjiang, featuring sliced cured pork belly served over hot noodle soup with scallions and cilantro.
• 

  Snow Cabbage and Edamame Noodles with Pork Strips

  A Chinese noodle dish featuring snow cabbage, edamame, and pork strips, stir-fried and served over cooked noodles for a savory, satisfying meal.
• 

  Green Pepper and Tofu Skin Stir-Fry

  A classic Chinese home-style dish made with green peppers and dried tofu skin, stir-fried for a fresh and savory taste.
• 

  Green Pepper Tofu Noodles

  A Chinese noodle dish featuring green peppers and dried tofu, stir-fried and tossed with cooked noodles for a fresh, savory flavor.

Reviews