Huang's Eco-friendly Cuisine
地方菜 · ⭐ 3.5
No. 28, Xinfu Road, Caidian Street, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Xinfu Road, Caidian Street, Annex No. 1. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Ribs, Dry-Fried Fish Tail, Spicy Stir-Fried Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.5
- Address: No. 28, Xinfu Road, Caidian Street, Annex No. 1
- Popular dishes: Crispy Pork Ribs, Dry-Fried Fish Tail, Spicy Stir-Fried Organic Cauliflower, Stir-Fried Eggs for Appetizer, Sichuan Boiled Pork Slices
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Dishes
Crispy Pork RibsA dish featuring crispy fried pork ribs seasoned with a secret sauce or chili powder, offering a satisfying crunch and bold flavor.
Dry-Fried Fish TailA dish made by stir-frying fish tails with spices and aromatics in a dry pan until tender and flavorful.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Stir-Fried Eggs for AppetizerA simple and savory dish made by quickly stir-frying eggs with seasonings, perfect as a light appetizer or side dish.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
Pressure-Steamed PorkA dish made by steaming pork in a pressure cooker, resulting in tender and flavorful meat.
Duck Blood with TofuDuck blood and tofu stew is a dish made primarily with duck blood and tofu. Cut duck blood into cubes and tofu into slices, then simmer together with葱姜蒜 and broth over medium-low heat until flavorful. Add a touch of soy sauce and salt to enhance the taste.