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Yunbin宴 • Authentic Yunbin Restaurant (Bund Branch)

江浙菜 · ⭐ 4.4

No. 75-1-1-1 Yangshan Road, Laowaitan

Dishes

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  Ningbo Eel Strips

  Ning-style eel丝 is a traditional Ningbo dish from Zhejiang, featuring eel as the main ingredient. The boneless eel is sliced and stir-fried with wood ear mushrooms and green peppers, then seasoned and tossed evenly for a tender texture and rich flavors.
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  Ningbo Roasted Vegetables

  Ningbo roasted vegetables is a dish made from fresh vegetables, marinated and then grilled over charcoal or in an oven. Main ingredients include cabbage, carrot, potato, and eggplant, with seasonings like soy sauce, sugar, garlic, and sesame oil. Vegetables are cut into pieces or slices, marinated, then grilled until slightly charred on the outside and tender inside.
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  Hairtail Fried Rice

  A home-style dish made by stir-frying hairtail fish, rice, eggs, and aromatics. The fish is pan-fried until golden and mixed with hot rice for a savory, aromatic meal.
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  Preserved Vegetable with Pork Ribs

  Meigancai pork ribs is a dish made primarily with pork ribs and pickled mustard greens. After blanching, the ribs are stewed with rehydrated meigancai, resulting in tender meat and flavorful greens soaked in rich broth.
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  Spider Crab

  Spider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
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  Fried Tangyuan

  Fried tangyuan is a traditional Chinese dessert made by deep-frying glutinous rice balls filled with sweet fillings like red bean or sesame paste, resulting in a crispy exterior and soft, sweet interior.
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  Spring Water Beef Shank

  A Chinese dish made by slow-cooking beef shank in spring water, resulting in tender meat and rich flavor.
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  Steamed Drunk Lobster Shrimp

  Steamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
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  Secret-Recipe Pig Intestines

  A dish made from pig intestines, marinated in a secret sauce and braised until tender, offering rich and savory flavors.
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  Secret-Recipe Crab Paste

  A delicate crab paste made from fresh crab meat, seasoned with ginger, scallion, and egg white, then steamed to perfection for a silky texture and rich flavor.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Stir-fried Crab with Red Roe

  A seafood dish made by stir-frying fresh crabs with red roe and seasonings, resulting in a rich, savory flavor.
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  Old Ningbo Three Fresh Soup

  A traditional soup from Ningbo featuring seafood, pork, and shrimp, gently simmered to create a clear, savory broth.
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  Minced Meat Steamed Egg

  Minced pork meatballs steamed with eggs, a dish where seasoned pork is shaped into patties and placed on egg mixture, then steamed until tender and fragrant.
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  Scallion Oil Clams

  Scallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
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  Sweet Rice Wine Balls Soup

  Sweet glutinous rice balls in fermented rice wine soup, made by boiling small rice dough balls in water until they float, then adding fermented rice wine and sugar for flavor, with optional goji berries for added taste.

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