Return to the Countryside
地方菜 · ⭐ 3.5
No. 422, Liu Hua Village, Nan Yu, Minhou County
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 422, Liu Hua Village, Nan Yu, Minhou County. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Intestines with Rice Wine Lees, Sweet Sauce Mixed Beef, Dried Seaweed Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.5
- Address: No. 422, Liu Hua Village, Nan Yu, Minhou County
- Popular dishes: Stewed Intestines with Rice Wine Lees, Sweet Sauce Mixed Beef, Dried Seaweed Soup, Hetian Chicken, Braised Snail Slices with Light Sauce
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Dishes
Stewed Intestines with Rice Wine LeesA dish made by stir-frying pig intestines with rice wine lees, ginger, and scallions, resulting in a savory and slightly sweet flavor.
Sweet Sauce Mixed BeefMade with beef tendon or sirloin, boiled and sliced, then mixed with a sweet sauce made from sweet bean paste, sugar, and soy sauce. Offers a savory, slightly sweet flavor with rich sauce aroma.- Dried Seaweed SoupA savory soup made with dried seaweed and lean meat or shrimp, simmered in broth for a smooth, nourishing texture.
Hetian ChickenHetian chicken is a traditional Chinese dish made from high-quality Hetian chicken, marinated and steamed to retain its natural flavor and tenderness.
Braised Snail Slices with Light SauceA dish made from fresh snail meat stir-fried with yellow wine, ginger, and scallions, offering a delicate, tender texture and subtle aroma.- Pork Tail Stewed with AbalonePork tail and abalone are simmered together, resulting in tender pork and succulent abalone in a rich, savory broth.
Passion Fruit Pig TrotterA creative dish featuring tender pig trotter stewed with passion fruit pulp, sugar, and ginger for a sweet and tangy flavor.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.