Miaoxin Pig's Stomach Chicken (Fenggang Store)
Hot pot · ⭐ 3.4
No. 9, Changsheng South Road, Fenggang Town, Unit 118
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Changsheng South Road, Fenggang Town, Unit 118. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pigeon Clay Pot Rice (Small Pot), Chestnut Pig's Trotter Chicken Pot, Pork Tripe Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.4
- Address: No. 9, Changsheng South Road, Fenggang Town, Unit 118
- Popular dishes: Braised Pigeon Clay Pot Rice (Small Pot), Chestnut Pig's Trotter Chicken Pot, Pork Tripe Chicken Soup, Meatball Platter, Pepper Pig's Stomach Chicken Pot
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Dishes
Braised Pigeon Clay Pot Rice (Small Pot)Braised pigeon and rice cooked together in a small clay pot, with preserved meats and vegetables, resulting in a rich, aromatic dish.
Chestnut Pig's Trotter Chicken PotA nourishing dish combining pig's trotter, chicken, and chestnuts, slowly stewed to create a rich, flavorful broth with tender meat and sweet chestnuts.
Pork Tripe Chicken SoupA nourishing soup made with pork tripe and chicken, simmered slowly with herbs for a rich, savory flavor.
Meatball PlatterThe Meatball Platter features a variety of meatballs made from ground pork, beef, or chicken, seasoned and formed into balls, then cooked by boiling, steaming, or frying. Served together in a platter with different flavors and sauces.
Pepper Pig's Stomach Chicken PotA hearty stew made with pig's stomach and chicken, seasoned with black pepper for a rich, savory flavor.
Cantonese Claypot Rice with Preserved MeatsA traditional Cantonese dish featuring preserved meats like sausage and bacon cooked with rice in a clay pot, resulting in a fragrant, slightly crispy bottom layer.
Bamboo Shoot Mushroom Pig Stomach Chicken PotA hearty stew featuring pig stomach, chicken, and bamboo mushrooms, slow-cooked to perfection for a rich, savory flavor.
Medicated Pig's Tripe and Chicken PotA hearty stew featuring pig's tripe and chicken, simmered with medicinal herbs for a nourishing and flavorful dish.
Ginseng Flower Pig's Trotter Chicken PotA nourishing pot dish featuring pig's trotter, chicken, and medicinal cordyceps flower, slowly simmered for rich flavor and health benefits.
Snowflake Super AdventureA fusion dish featuring tender snowflake beef stir-fried with a secret sauce and seasonal vegetables, offering a rich, savory flavor.
Chicken Offal Baozi Rice in Small PotA small-pot rice dish featuring chicken offal, seasoned with soy sauce and served with crispy rice base.