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水西门陈记鸭子店(南站店)

小吃快餐 · ⭐ 4.6

No. 1 Floor, Nanjing South Railway Station Tourist Reception Center, Liu Chao Road

Dishes

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  Nanjing Roast Duck

  Nanjing roast duck is made from tender Peking ducks, marinated and roasted in a hanging oven. The skin is crispy while the meat is juicy, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Nanjing Roast Duck Slices

  Nanjing Roast Duck Slices are made from high-quality duck meat, marinated, dried, and roasted. The skin is crispy, and the meat is tender, usually served with thin pancakes, sweet bean sauce, and scallions and cucumber strips.
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  Nanjing Salted Duck Sliced

  Nanjing Salted Duck Sliced is made from high-quality duck meat, marinated with salt and spices, then poached and sliced. The meat is tender and flavorful with a savory taste.
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  Salted Water Duck Slices

  Salted Water Duck Slices are made by marinating and boiling fresh duck meat before slicing. The main ingredient is duck meat, and the preparation method includes marination and boiling, with a salty flavor.
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  Signature Salted Duck

  Signature salted duck is made from fresh duck meat, marinated and boiled. The meat is seasoned with salt, Sichuan pepper, and star anise, then gently simmered to preserve its tender flavor.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
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  Salted Pepper Peanuts

  A classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
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  Quarter of Roast Duck and Salted Duck

  Quarter of roast duck and salted duck is a combination dish made by cutting roast duck and salted duck into quarters. The main ingredient is duck meat. Roast duck is baked with fruit wood, resulting in a crispy skin, while salted duck is cooked after being marinated in brine, offering a tender texture.
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  Vacuum-packed Nanjing Roast Duck from Shui Ximen

  Vacuum-packed Nanjing roast duck from Shui Ximen features crispy skin and tender meat, made by marinating duck in a secret sauce, air-drying, and slow-roasting over fruitwood charcoal.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
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  Duck Liver

  Duck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.

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