CFINE Chufan New Light Meal (Qingyang Maoye Branch)
Western cuisine · ⭐ 4.6
No. 128 Qingyang Road, 1st Floor, Maoye Tian Di Shopping Center (beside Entrance No. 4 of Maoye Tian Di)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 128 Qingyang Road, 1st Floor, Maoye Tian Di Shopping Center (beside Entrance No. 4 of Maoye Tian Di). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 700g Protein Party Platter, Tom Yum Goong Noodle Soup, Shrimp Basil Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Western cuisine
- Rating: 4.6
- Address: No. 128 Qingyang Road, 1st Floor, Maoye Tian Di Shopping Center (beside Entrance No. 4 of Maoye Tian Di)
- Popular dishes: 700g Protein Party Platter, Tom Yum Goong Noodle Soup, Shrimp Basil Pasta, Handcrafted Baked Bread Crisp, Moroccan Beef Energy Pot
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Dishes
700g Protein Party PlatterA 700g protein platter featuring chicken breast, beef, shrimp, and eggs, grilled or pan-seared with vegetables and sauce—ideal for sharing at parties.
Tom Yum Goong Noodle SoupWinter sour soup rice noodles feature rice noodles as the main ingredient, simmered in a Winter sour soup made with lemongrass, lime leaves, lime juice, fish sauce, and other seasonings, garnished with shrimp and mushrooms to create a distinctive Southeast Asian flavor.
Shrimp Basil PastaShrimp Basil Pasta features fresh shrimp and basil leaves stir-fried with pasta, offering a fragrant and savory dish with a delicate balance of flavors.
Handcrafted Baked Bread CrispMade with premium flour and natural yeast, this bread is slowly baked for a crispy crust and soft interior, with no artificial preservatives.- Moroccan Beef Energy PotA hearty Moroccan beef stew with vegetables, slow-cooked in aromatic spices.
- French Soft Toast BrunchFrench soft toast made with eggs, milk, and cream, served with fresh fruit and honey or maple syrup.
- Seafood Quinoa PilafA nutritious dish featuring quinoa and fresh seafood like shrimp, squid, and clams, gently simmered in broth for a rich, savory flavor.
Perfect Crispy Beef PaniniA crispy beef panini featuring tender marinated beef, fresh vegetables, and cheese pressed between thin, toasted bread for a satisfying bite.
Smoked Salmon BrunchA brunch featuring smoked salmon, poached eggs, avocado, whole grain toast, and arugula, dressed with lemon olive oil dressing.
Avocado Cucumber JuiceA refreshing fruit and vegetable juice made from avocado and cucumber, blended to a smooth consistency.
Beef Kimchi Hot PotA hearty Korean-style hot pot featuring tender beef and fermented kimchi, simmered with vegetables for a rich, tangy flavor.
Classic Five-color Shrimp Quinoa BowlA nutritious and colorful dish featuring shrimp, bell peppers, corn, cucumber, and carrots mixed with quinoa for a balanced meal.
Garlic Crisp with Spanish-Style Beef MeatballsA savory dish featuring tender beef meatballs simmered in a Spanish-inspired sauce, served with crispy garlic-infused flatbread.
MushroomMushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.