Qinghe Dumpling - Fast Food (Hetao Branch)
小吃快餐 · ⭐ 3.5
Shop No. 0203, Tianyi Renhe Residential Community, Hongdao Economic Zone
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 0203, Tianyi Renhe Residential Community, Hongdao Economic Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Stir-fried Baby Bok Choy with Pork, Stir-Fried Eggs with Green Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 0203, Tianyi Renhe Residential Community, Hongdao Economic Zone
- Popular dishes: Northeast Cold Noodles, Stir-fried Baby Bok Choy with Pork, Stir-Fried Eggs with Green Peppers, Sweet and Sour Pork Rice Bowl, Classic Lychee Water
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Stir-fried Baby Bok Choy with PorkA home-style stir-fry dish made with baby bok choy and pork. Wash and cut the baby bok choy, slice the pork, marinate briefly, then stir-fry together with oil, salt, and soy sauce until cooked through.
Stir-Fried Eggs with Green Peppers尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
Sweet and Sour Pork Rice BowlSweet and sour pork rice bowl features marinated pork tenderloin fried until crispy outside and tender inside, then stir-fried with a sauce of sugar, vinegar, soy sauce, and ketchup, served over steamed rice. Main ingredients: pork tenderloin, rice, scallions, ginger, garlic, and seasonings.
Classic Lychee WaterClassic Lychee Water is a refreshing drink made with fresh lychees, sugar, and water. It has a sweet taste and the natural fragrance of lychees.
Preserved Pork with King Oyster Mushroom Stir-fryA classic Chinese home-style dish featuring preserved pork and king oyster mushrooms stir-fried together for a savory, aromatic flavor.
Stir-fried Pig's Trotter with CeleryA Chinese dish made by stir-frying pig's trotter with celery, known for its fresh and savory taste.
Fish-flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant as the main ingredient, stir-fried with minced pork, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). After frying or sautéing, the eggplant absorbs the savory sauce, resulting in a soft and richly flavored dish. Served over steamed rice, the fish-flavored eggplant is layered on top to create a harmonious combination of two distinct flavors in one meal.