Qirun Farmhouse
农家菜 · ⭐ 3.9
Qiheng Road, Kentou East Route, Nancun Town (Qirun Ecological Leisure Co., Ltd.)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qiheng Road, Kentou East Route, Nancun Town (Qirun Ecological Leisure Co., Ltd.). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Goose, Stir-Fried Lobster with Spicy Sauce, Grilled.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.9
- Address: Qiheng Road, Kentou East Route, Nancun Town (Qirun Ecological Leisure Co., Ltd.)
- Popular dishes: Salted Pepper Goose, Stir-Fried Lobster with Spicy Sauce, Grilled, Offal Stir-Fry, Beef Brisket
China trip · China travel
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Dishes
Salted Pepper GooseA Chinese dish featuring goose meat seasoned with salt and pepper, fried until crispy and served with aromatic spices.
Stir-Fried Lobster with Spicy SauceA spicy stir-fry dish made with fresh lobsters, seasoned with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Green GooseA Chinese dish made with tender goose meat stir-fried with green vegetables like bell peppers and scallions, offering a savory and slightly spicy flavor.
Chicken StewChicken stew is a dish made by slow-cooking chicken with various ingredients and seasonings in a clay pot or casserole. Common ingredients include potatoes, carrots, mushrooms, and onions; optional additions are chili, ginger, and scallions. First blanch the chicken to remove odor, then simmer with ingredients until tender and flavorful.