Bai Sui Yang Cong Gu Shan Yao
Hot pot · ⭐ 4.9
40 meters northwest of the intersection of Gaoxin 6th Road and Wenxing Lane
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 40 meters northwest of the intersection of Gaoxin 6th Road and Wenxing Lane. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Big Three Cross, Hand-cut Mo Dang, Handcrafted Freshly Sliced Big Three Forks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.9
- Address: 40 meters northwest of the intersection of Gaoxin 6th Road and Wenxing Lane
- Popular dishes: Big Three Cross, Hand-cut Mo Dang, Handcrafted Freshly Sliced Big Three Forks, Hand-cut Fresh Lamb Shoulder, Handcrafted Fresh-cut Lamb Leg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Big Three CrossDà Sānchā is a dish made primarily from pork tenderloin, eggs, and green peppers. The pork is sliced into strips, mixed with egg liquid, combined with green pepper strips, and then fried or pan-fried. It has a crispy exterior and tender interior with rich texture.
Hand-cut Mo DangHand-cut Mo Dang is a dish made from selected pork, manually sliced and quickly stir-fried after marination. Main ingredients are pork leg meat, seasoned with scallions, ginger, and garlic, offering a fresh, tender, and elastic texture.
Handcrafted Freshly Sliced Big Three ForksHandcrafted fresh-cut big three forks made from premium pork and fresh vegetables, finely sliced by skilled knife work, marinated with traditional methods, and quickly stir-fried, resulting in tender, juicy texture with rich meaty aroma.
Hand-cut Fresh Lamb ShoulderFresh lamb shoulder, hand-cut and quickly cooked to preserve tenderness and flavor.
Handcrafted Fresh-cut Lamb LegFresh lamb leg meat, hand-cut into thin slices to preserve delicate texture, typically cooked by stewing or grilling with basic seasonings.
油香饼油香饼是一种以面粉为主要原料，加入适量水和盐揉成面团，擀成薄片后涂上油，再折叠或卷起后烙制而成的面食。制作过程中通常会加入葱花、芝麻等辅料增加风味，成品外酥里软，香气浓郁。
Clear Water SteakA dish featuring fresh beef steak boiled in clear water, preserving its natural flavor and tenderness without heavy seasoning.
Clear Spring PotA nourishing hot pot featuring fresh vegetables, mushrooms, and meat simmered in a clear broth, emphasizing natural flavors.
Century Nourishing Hot PotA nourishing hot pot made with chicken, pork bones, goji berries, and astragalus root, simmered slowly for rich flavor and health benefits.
Premium Lamb SlicesPremium lamb slices made from优质羊腿肉, tender and evenly sliced. Marinated and thinly cut to preserve the original flavor, perfect for hot pot or quick stir-frying.
Soy Sauce Beef ShankSauce beef shank is a dish made primarily with beef shank, blanched and then slowly simmered in a seasoned sauce until tender and flavorful. The sauce is typically made by simmering soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
Fresh Cut Acid-Reduced BeefFreshly cut beef from the brisket, processed to reduce acidity for tender texture and rich flavor.
Fresh-cut Acid-Reduced LambFresh-cut acid-reduced lamb uses high-quality lamb leg meat, processed through acid reduction for tender, non-gamey texture, cooked by stewing or grilling to preserve natural flavor.