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Lideji Yangsheng Vegetarian Self-Service Restaurant

自助餐 · ⭐ 4.3

2nd Floor, Weicheng Hotel, Building A, Aijia Qinyuan, Xiejiawan Zhongjie

Dishes

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  Sweet Potato Balls

  Sweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
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  Fresh Water Tofu

  A delicate tofu dish made from fresh soybeans, served in a light broth with ingredients like shrimp and ham for a mild, refreshing flavor.
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  Kelp and White Bean Soup

  A light soup made with kelp and white beans, simmered slowly to bring out a fresh, savory flavor.
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  Dragon Fruit Sushi

  Dragon fruit sushi features fresh dragon fruit mixed into sushi rice, wrapped in seaweed and served chilled for a sweet and refreshing taste.
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  Tomato Soup

  Tomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
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  Vegetarian Meat and King Oyster Mushroom

  A dish made with king oyster mushrooms and plant-based meat, stir-fried to perfection with savory seasonings.
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  Taro Dumplings

  Taro dumplings are made by mashing steamed taro, mixing with sugar and oil, shaping into balls, and coating with rice flour or coconut. They are steamed or fried until golden and have a soft, sweet taste.
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  Peanut Lotus Root Soup

  A traditional Chinese soup made with peanuts and lotus root, simmered until tender for a mild, nourishing flavor.
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  Steamed Pumpkin

  Steamed pumpkin is a dish that uses pumpkin as the main ingredient. After peeling and cutting the pumpkin into pieces, it is steamed in a steamer until cooked, preserving the original flavor and nutritional content of the pumpkin.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
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  Tremella Soup

  Tangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
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  Stir-Fried Bitter Melon

  A stir-fried dish made with bitter melon and garlic, known for its refreshing taste and health benefits.
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  Vegetable Fried Rice

  Vegetable fried rice is a stir-fried dish made primarily with rice and vegetables. Break up leftover rice, add chopped vegetables, and stir-fry in hot oil with salt and seasonings until vegetables soften and rice grains separate.
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  Spinach and Red Bean Soup

  A light soup made with spinach and red beans, simmered until tender for a mild, nutritious dish.
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  Black Rice

  Black rice is a staple food made primarily from black rice, soaked and cooked or steamed. Black rice has a purple husk and is rich in anthocyanins and nutrients. It's often mixed with regular rice or used alone, then cooked until tender in a pot or rice cooker.

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