Shancheng柴火鸡·Jumping Frog (Lianglu Jin Gang International Store)
Hot pot · ⭐ 4.7
No. 1, Lane 3, Shengli Road, Jingang International Food Street, 2nd Floor (Take elevator from Jingang International Zone F Parking Garage directly to 2nd Floor)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Lane 3, Shengli Road, Jingang International Food Street, 2nd Floor (Take elevator from Jingang International Zone F Parking Garage directly to 2nd Floor). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Mountain City Ice Tangyuan, Mountain City Wood-fired Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: No. 1, Lane 3, Shengli Road, Jingang International Food Street, 2nd Floor (Take elevator from Jingang International Zone F Parking Garage directly to 2nd Floor)
- Popular dishes: Pork Belly, Mountain City Ice Tangyuan, Mountain City Wood-fired Chicken, Pan-Fried Dumplings, Signature Firewood Chicken
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Mountain City Ice TangyuanA chilled dessert made from glutinous rice balls filled with red bean paste or sesame, served cold and often dusted with coconut or osmanthus sugar.
Mountain City Wood-fired ChickenA traditional Sichuan dish made with local chicken, dried chilies, and spices cooked slowly over wood fire, resulting in tender, flavorful meat.
Pan-Fried DumplingsPan-fried dumplings made with minced pork and seasonings, pan-seared until golden brown and crispy on the bottom while remaining tender inside.
Signature Firewood ChickenA signature dish featuring free-range chicken slow-cooked over traditional wood fire with spicy seasonings, delivering rich flavor and tender meat.
Firewood Chicken NoodlesA hearty noodle dish featuring chicken stewed slowly over firewood, with vegetables and savory broth.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Clay Pot Chicken SoupA traditional Chinese dish made by slow-cooking free-range chicken with herbs and spices in a clay pot, resulting in a rich, flavorful broth.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.