Yuedexian Cantonese Dim Sum Teahouse (Longgang Wanda Store)
Cantonese cuisine · ⭐ 4.6
South China City No. 2 Trading Plaza, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at South China City No. 2 Trading Plaza, 5th Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Four Happiness Shrimp Dumplings, Dry-Fried Beef Rice Noodles, Steamed Spare Ribs with Special Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: South China City No. 2 Trading Plaza, 5th Floor
- Popular dishes: Four Happiness Shrimp Dumplings, Dry-Fried Beef Rice Noodles, Steamed Spare Ribs with Special Flavor, Baihe Sauce Steamed Chicken Feet, Liwang Tiaozi Porridge
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Dishes
Four Happiness Shrimp DumplingsA Cantonese dim sum dish made with shrimp and pork filling wrapped in translucent dough, steamed to perfection. Symbolizing good fortune and happiness.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Steamed Spare Ribs with Special FlavorA Chinese dish featuring marinated pork ribs steamed until tender, with savory and aromatic flavors.
Baihe Sauce Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed with a sweet and savory baihe sauce, resulting in tender and flavorful meat.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Braised Chicken Feet in Soy SauceChicken feet simmered in a rich soy sauce blend, tender and flavorful with a savory umami taste.
Golden Sea Shrimp Red Rice Noodle RollA savory dish featuring fresh sea shrimp and golden sauce wrapped in soft red rice noodles, offering a rich and delicate flavor.
Premium PigeonGolden Roast Pigeon is a dish featuring young pigeons, marinated and then fried or roasted to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger enhance the flavor.
Premium Shrimp DumplingsGolden Prize Shrimp Dumplings are made with fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed and seasoned to form the filling, then placed into wheat starch dough wrappers, shaped into half-moon or ingot forms, and steamed until the skin becomes thin and translucent, with a鲜嫩弹牙 filling.
Mango Coconut CakeA dessert made with fresh mango and coconut, featuring a mango filling in a soft coconut cake, steamed to perfection for a sweet and refreshing taste.
Chicken Stir-Fry Spring RollsChicken stir-fry spring rolls are made with shredded chicken and vegetables wrapped in thin dough and deep-fried until crispy.