Kejia Yuan Private Kitchen
其他美食 · ⭐ 3.5
Approx. 140 meters southeast of the intersection of Shangwei South Street and Shangwei Central Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 140 meters southeast of the intersection of Shangwei South Street and Shangwei Central Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken, Lotus Stem Stir-Fry with Mixed Ingredients, Plum Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.5
- Address: Approx. 140 meters southeast of the intersection of Shangwei South Street and Shangwei Central Street
- Popular dishes: Braised Chicken, Lotus Stem Stir-Fry with Mixed Ingredients, Plum Duck, Qilin Shrimp Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Lotus Stem Stir-Fry with Mixed IngredientsLotus stem stir-fried with a mix of seasonal vegetables or meat, quickly cooked for a crisp texture and fresh aroma, highlighting the natural flavor of ingredients.
Plum DuckA dish made with goose meat stewed in plum sauce, offering a rich and tangy flavor.
Qilin Shrimp BallsA dish made of fresh shrimp meat coated in egg white and starch, deep-fried to a crispy exterior with a tender interior, shaped like a qilin.