旮旯食堂·小锅现炒云南菜(同德店)
地方菜 · ⭐ 4.5
Near the Intersection of Zhiqiang Road and Jinjiang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Near the Intersection of Zhiqiang Road and Jinjiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Chicken Salad, Dai-style Crispy Pork Neck, Cold-Marinated Seafood Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.5
- Address: Near the Intersection of Zhiqiang Road and Jinjiang Road
- Popular dishes: Dai-style Chicken Salad, Dai-style Crispy Pork Neck, Cold-Marinated Seafood Platter, Signature Spiced Beef, Signature Dai-style Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dai-style Chicken SaladA Yunnan specialty dish made by pounding shredded cooked chicken with herbs and spices in a mortar, offering a fresh, spicy, and tangy flavor.- Dai-style Crispy Pork NeckCrispy pork neck marinated in Dai spices and deep-fried to perfection, offering a crunchy texture and aromatic flavor.
- Cold-Marinated Seafood PlatterA refreshing dish featuring assorted seafood like shrimp, squid, and crab sticks, mixed with vegetables and dressed in a savory sauce.
Signature Spiced BeefA premium beef dish marinated in a secret spice blend and slowly simmered to tender perfection, delivering rich flavor and aromatic depth.
Signature Dai-style BeefTender beef brisket marinated in Dai spices and slow-cooked to perfection, delivering a rich, aromatic flavor with a subtle heat.- Honey Spicy ChickenA signature dish featuring crispy chicken stir-fried with chili, garlic, and honey for a sweet-spicy flavor.
Litsea Cubeba Oil Braised ShrimpFresh shrimp simmered in a unique blend of litsea cubeba oil, garlic, and ginger for a fragrant, savory dish.
Water Bean Curd with Hair PeppersA specialty dish made primarily from fermented water bean curd and hairy peppers, stir-fried after marinating. Features a savory-slightly spicy taste with a rich, distinctive fermented aroma.
Stir-fried Luffa GourdStir-fried luffa gourd is a light dish made by quickly sautéing fresh luffa gourd with garlic and chili. It features a crisp, tender texture and refreshing aroma, highlighting the natural flavor of the vegetable.- Bang Na Cold-Blended Egg SaladA refreshing Yunnan dish made with soft-boiled eggs, cucumber, cilantro, garlic, and chili oil—deliciously tangy and slightly spicy.
Old Kunming Dried Potato ShredsA Yunnan specialty snack made from stir-fried potato shreds with dried chili, garlic, and a touch of soy sauce, offering a crispy and slightly spicy flavor.
Honey Spicy ChickenA Chinese dish made with crispy chicken stir-fried with chili peppers and honey, offering a sweet-spicy flavor.
Bean and Corn Bitter MelonBitter melon is the main ingredient, paired with yellow beans and corn kernels, stir-fried together. Sliced bitter melon is blanched to remove bitterness, then stir-fried with soaked yellow beans and corn for a crisp texture with a slightly bitter aftertaste.- Sour Papaya Pork Shank SoupA nourishing soup made with pork trotters and sour papaya, simmered slowly to create a tangy, savory broth rich in collagen and flavor.
Wild Seasoning Hot Pot BeefThin slices of high-quality beef are quickly cooked in a hot broth with wild seasonings such as wild onion, wild ginger, and lemongrass. Tender and fragrant, it highlights the unique flavor of natural wild herbs blended with the broth.
Chicken Soup Golden Wrapped SilverMade with chicken broth as the base, filled with shredded chicken and mushrooms wrapped in thin dough and steamed. The outer layer is translucent, the filling is savory and fragrant, with a clear, rich soup flavor and layered texture.