Kuafu Fried Snacks (YuhuaTai Wuyue Plaza Branch)
小吃快餐 · ⭐ 4.0
No. 211 Guxiong Avenue, Rainflower Wuyue Plaza, Shop B1-1035
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 211 Guxiong Avenue, Rainflower Wuyue Plaza, Shop B1-1035. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Palm-sized Chicken Cutlet, Crispy Chicken Wing Roots, Crispy Fried Chicken架.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 211 Guxiong Avenue, Rainflower Wuyue Plaza, Shop B1-1035
- Popular dishes: Palm-sized Chicken Cutlet, Crispy Chicken Wing Roots, Crispy Fried Chicken架, Crispy Fried Chicken Thigh, Fried Chicken Thigh Cutlet
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Dishes
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Crispy Chicken Wing RootsFried chicken drumettes is a dish made from chicken drumette parts, marinated and then deep-fried until golden and crispy. The exterior is crunchy while the meat remains tender, preserving the original flavor of the chicken.
Crispy Fried Chicken架Fried chicken frames are made primarily from chicken bones, which are marinated and then directly deep-fried until golden and crispy. The key to preparation lies in the marinating process, requiring a special marinade to be applied for a period of time to ensure the chicken frames absorb full flavor. During frying, careful attention must be paid to heat control to maintain the tenderness and freshness of the chicken frames.
Crispy Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then directly deep-fried until golden and crispy. The chicken meat is tender, with a crunchy outer skin and rich aroma.
Fried Chicken Thigh CutletFried chicken cutlets are made from thigh meat, marinated and then directly fried in hot oil until golden and crispy. The exterior is crunchy while the meat inside remains tender and aromatic.
Childhood Starch SausageChildhood starch sausage is a snack that evokes childhood memories, primarily made from starch sausages. The preparation is simple—grill or pan-fry the starch sausages until golden and crispy, then serve with a specially crafted sauce to create a unique texture.
Crispy Tofu Knots with Soy SauceFragrant crispy tofu skin rolls are a dish made primarily from tofu skin. The tofu skin is first tied into knots and then deep-fried until golden and crispy. It is then stir-fried with a specially prepared seasoning to evenly distribute the flavor, resulting in a deliciously fragrant and crunchy texture.