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Lijiang Long Ji Ban Yu Zhuang (Jintan Branch)

Hot pot · ⭐ 4.7

西城街道峨嵋中路317号(书香苑南门斜对面)

Dishes

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  Mixed Dumpling Platter

  A mixed dumpling platter made from various meats or seafood like pork, beef, shrimp, and fish. Ground ingredients are seasoned, mixed to a sticky consistency, then shaped by hand or machine and cooked by boiling or frying. Served with sauce or clear soup.
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  Mini Sausage

  Sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Signature Barramundi Slices

  Signature pangasius fish slices are made from fresh pangasius, deboned and sliced thinly. They are quickly blanched in boiling water with辅料 such as ginger threads and scallions to maintain a tender texture. Typically served with a specially prepared sauce or clear broth to highlight the freshness of the fish meat.
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  Special Fish Slices

  Fresh fish slices stir-fried with ginger, scallions, and chili, resulting in tender and flavorful dish.
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  Grouper Slices

  Grouper slices are a dish featuring grouper as the main ingredient. The fish is sliced thin, marinated with ginger threads and scallions, then steamed or quickly stir-fried to preserve its tender texture. A light sauce or broth enhances the flavor.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Homemade Hand-Rolled Noodles

  Homemade hand-pulled noodles are made by kneading flour and water into dough, then rolling it out by hand. The dough rests before being flattened and cut into strips. No additives are used—only manual shaping creates a unique texture.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Dragon-Continued Carp Fish

  A Cantonese classic featuring fresh grouper steamed with ham and mushrooms, highlighting the fish's natural flavor.

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