Hu Zi Chef · Super Stir-Fried Pork (Xuhui Greenland Mall Store)
Hunan cuisine · ⭐ 4.3
No. 562 Dong'an Road, West Zone of Greenland Binfeng City, B1 Floor, Shop W-B135
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 562 Dong'an Road, West Zone of Greenland Binfeng City, B1 Floor, Shop W-B135. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Golden Threads Bamboo Shoots, Stir-Fried Beef with Yellow Onion, Bamboo Shoot and Pork Bone Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 4.3
- Address: No. 562 Dong'an Road, West Zone of Greenland Binfeng City, B1 Floor, Shop W-B135
- Popular dishes: Stir-Fried Golden Threads Bamboo Shoots, Stir-Fried Beef with Yellow Onion, Bamboo Shoot and Pork Bone Soup, Shredded Cabbage, Youxian Fragrant Tofu Cubes
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Dishes
Stir-Fried Golden Threads Bamboo ShootsA stir-fried dish made with bamboo shoots cut into thin threads, seasoned with garlic and chili for a crisp and savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Bamboo Shoot and Pork Bone SoupThis soup is made by stewing Chinese yam and pork spine bones. Peel and cut the yam, blanch the bones, then simmer together with water and ginger until tender, yielding a clear broth with a fresh taste.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Braised Firm TofuA traditional Chinese dish made by slow-cooking firm tofu with minced meat, mushrooms, and greens to create a rich, savory flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Braised String Beans in Clay PotA dish featuring thin slices of yardlong beans stewed in a clay pot with garlic and ginger, absorbing the broth's flavor while retaining a tender texture and fresh bean aroma.
Naba Bean and Egg Stir-fryA simple home-style dish made by stir-frying blanched naba beans with beaten eggs, resulting in a tender and nutritious meal.
Super Stir-Fried PorkSuper Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
Sauce Pepper Stir-Fried ChickenA stir-fried chicken dish made with chicken and fermented chili sauce, offering a spicy and savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Reviews
- cosmic_dateFinally got a weekend off from work and came here to chill. Ordered the super stir-fried pork — meat was so tender, spicy but not over the top, and mixed it with rice, omg so good. Place was clean, seats were spacious, super comfy. Staff was friendly and food came out fast. Also got the baked yellow croaker in a clay pot, really flavorful, no muddy taste at all. Honestly left super satisfied. Would definitely come back.
