Yixiang Zhanjiang Duck Rice (Huamei Branch)
Cantonese cuisine · ⭐ 3.7
Guangdong Communications Technician College
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guangdong Communications Technician College. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Duck Feet, Signature Shredded Chicken, Volcano Taiwan Braised Pork Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Guangdong Communications Technician College
- Popular dishes: Braised Duck Feet, Signature Shredded Chicken, Volcano Taiwan Braised Pork Sausage, Braised Duck Head, Steamed Chicken Leg Rice
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Dishes
Braised Duck FeetA cold dish made by simmering duck feet in a seasoned broth until tender and flavorful.
Signature Shredded ChickenSignature shredded chicken made with thigh meat, hand-torn after cooking, mixed with scallions, cilantro, and cucumber slices, then dressed in a sauce of soy sauce, vinegar, sugar, garlic, and chili oil.
Volcano Taiwan Braised Pork SausageA flavorful pork sausage simmered in a secret braising sauce, served with chili powder or garlic sauce for a spicy kick.
Braised Duck HeadA dish made by braising duck heads with spices and sauces until tender, resulting in a rich, savory flavor.
Steamed Chicken Leg RiceWhite-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
Steamed Duck HeadA Cantonese cold dish made by boiling duck heads until tender, then chilling and slicing, served with ginger and scallion sauce.
Steamed Duck Liver in White SauceA cold dish made by blanching duck liver and serving it chilled with ginger and scallion sauce, known for its delicate and fresh flavor.
Steamed Duck NeckA cold dish made by steaming duck necks until tender, then slicing and serving chilled for a fresh, savory taste.
红苹果风味饮品红苹果风味饮品以新鲜红苹果为主要原料，经清洗、去核、切块后与水或冰糖水一同放入搅拌机中打碎，过滤后得到果汁。可根据需要加入少量柠檬汁或蜂蜜调节口感，冷藏后饮用。
Lychee Flavor DrinkA refreshing drink made from fresh lychee fruit, sweetened with rock sugar and water, offering a naturally sweet and aromatic flavor.