Zhen Shi Hui Large Dumpling Home-style Cuisine (Furun Garden Branch)
Home-style Chinese cuisine · ⭐
Opposite Beiguo Power in the main hall area
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Beiguo Power in the main hall area. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Ham, Green Pepper and Pork Dumplings, Dry-Fried Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Home-style Chinese cuisine
- Rating:
- Address: Opposite Beiguo Power in the main hall area
- Popular dishes: Cumin Ham, Green Pepper and Pork Dumplings, Dry-Fried Squid, Spicy Cucumber Salad, Onion and Dried Tofu Strips
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Dishes
Cumin HamA Chinese dish made by stir-frying ham with cumin and spices, resulting in a savory and aromatic flavor.
Green Pepper and Pork DumplingsGreen pepper and pork dumplings are made with fresh pork and green chili, hand-folded into delicate wrappers for a savory, slightly spicy bite.
Dry-Fried SquidDry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Onion and Dried Tofu StripsA refreshing cold dish made with sliced onions and dried tofu strips, seasoned to perfection for a crisp and savory taste.
Fried Tofu SkinFried tofu skin is a Chinese dish using tofu skin as the main ingredient. Cut into pieces and deep-fried until golden and crispy outside while remaining tender inside. Can be eaten alone or with sauce or other ingredients.
Vegetarian Radish Steamed DumplingsVegetarian radish dumplings feature white radish as the main filling, combined with carrots, mushrooms, and tofu, seasoned with salt, soy sauce, and sesame oil. Wrapped in dumpling wrappers and steamed until cooked. Simple preparation preserves the natural flavors of the ingredients.
Old Cucumber and Potato SlicesA simple and healthy dish made by stir-frying slices of old cucumber and potato, offering a fresh and crisp texture.
Meat and Three Fresh Fillings DumplingsMeat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.